Coconut milk rice
Coconut milk rice

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, coconut milk rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coconut milk rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Coconut milk rice is something which I’ve loved my whole life.

Coconut milk rice is a simple one pot traditional rice recipe made by cooking rice in coconut milk along with spices. The aroma of this coconut milk rice is simply exceptional & outstanding. It is usually eaten with some curry or a raita.

To get started with this recipe, we must first prepare a few ingredients. You can have coconut milk rice using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Coconut milk rice:
  1. Make ready 1 cup Basmati rice
  2. Make ready 1 coconut
  3. Take 2 cardamom
  4. Make ready 3 cloves
  5. Get 1/2 piece cinnamon
  6. Make ready 2 medium chopped onion
  7. Make ready 4 green chillies
  8. Get 1/2 bunch mint leaves
  9. Take 6 garlic cloves
  10. Get 1 salt to taste

Place rice in a fine strainer, and rinse with cold water until water runs clear. Cover, and place over medium-high heat. Coconut milk rice recipe with video and step by step photos. A fragrant, tasty and mild coconut milk pulao made with mixed veggies, rice, coconut milk, spices and herbs.

Instructions to make Coconut milk rice:
  1. Soak the rice for 30 minutes.
  2. Grind the coconut flesh with little amount of water to make it into a fine paste.
  3. Boil 1 cup on water and add the ground coconut paste into it and set it aside for 10 minutes.
  4. Later, take a very thin cloth to squeeze out the coconut milk from the paste. Now, the coconut milk is ready.
  5. Heat oil in a pressure cooker and add cardamom, cinnamon stick, cloves, green chillies and onion.
  6. Saute the onions and then add mint leaves and garlic. Saute for another 3 minutes.
  7. Now add 2 cups of coconut milk to it and cook for a minute.
  8. After a minute, add soaked basmati rice and salt as required.
  9. Close the lid and wait until pressure is released well.
  10. Now fix the whistle on to the lid and keep the flame too low.
  11. Cook for 10 minutes exactly on the low flame and then switch it off.
  12. Do not open the lid immediately. Let it rest for a while and then you are good to go. If you want it spicy you can add extra green chillies.

I often make pulao and rice-based dishes since they are quick and easy to prepare. The difference between this pulao and other pulao I have posted is the. Cooking coconut rice is really not any different from cooking any other rice side dish (such as Basmati rice). The only difference is the addition of coconut milk and a pinch of sugar. To make easy coconut rice, all you do is add rice, coconut milk, water, salt and sugar to a pot and bring to a boil.

So that is going to wrap this up with this special food coconut milk rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!