Brad's reverse chili Colorado burritos
Brad's reverse chili Colorado burritos

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, brad's reverse chili colorado burritos. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great Mexican food is hard to come by so far here in Des Moines, Iowa. This recipe takes care of my craving for some good Californian Mexican chile colorado. Chef Aarón Sánchez shares a recipe straight from his Northern Mexican heritage: his Uncle Mario's famous Chile Colorado.

Brad's reverse chili Colorado burritos is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Brad's reverse chili Colorado burritos is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have brad's reverse chili colorado burritos using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brad's reverse chili Colorado burritos:
  1. Get For the chile Colorado
  2. Prepare 3 lbs beef stew meat
  3. Take 1 1/3 cups flour
  4. Get 2/3 cup corn flour
  5. Make ready 1/2 tsp each salt, pepper, cumin, chili powder,
  6. Take For the chili Colorado sauce
  7. Take 2 (29 oz) cans red enchilada sauce
  8. Take 1/2 tsp each salt, pepper, cumin, chili powder,
  9. Prepare 1 small can green chiles
  10. Take 2 tbs minced garlic
  11. Make ready 2-3 tsp granulated beef bouillon
  12. Take Pinch cinnamon
  13. Make ready 1/4 cup chopped cilantro
  14. Prepare 1/2 onion, chopped
  15. Make ready Toppings and filling
  16. Make ready Prepared black beans
  17. Prepare Prepared Mexican rice
  18. Prepare 10 inch tortillas
  19. Get Chopped cilantro
  20. Get Avocado
  21. Take Shredded pepper jack
  22. Prepare Chopped onion
  23. Take Sour cream
  24. Take Lime wedges

I could eat Mexican food every day, and this recipe is one of my favorites! The beef comes out super tender and the sauce is absolutely delicious. This Instant Pot Chili Colorado features fork-tender chunks of spicy beef in a flour tortilla smothered with enchilada sauce and melty, gooey cheese. Chili Colorado means chunks of BEEF in red sauce, NOT pork!

Steps to make Brad's reverse chili Colorado burritos:
  1. Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix.
  2. Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker.
  3. Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste.
  4. When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy.

Chunks of pork is carne adovado, shredded pork is carnitas. I've seen a couple other recipes here calling themselves colorado but containing pork Serve it just by itself with mexican rice and refried beans or use it as a burrito filling. Chef Aarón Sánchez shares a recipe straight from his Northern Mexican heritage: his Uncle Mario's famous Chili Colorado. School is almost back in session for those of you with school-aged kids and for some of you amazing students yourselves. With all the busy preparation you must be facing, I can tell you that some of the EASIEST meals you find will be done in the crock pot.

So that is going to wrap it up with this special food brad's reverse chili colorado burritos recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!