Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, jjajiangmyeon. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Jjajiangmyeon is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Jjajiangmyeon is something which I’ve loved my entire life.
When I was young, a plate of jjajangmyeon from a Chinese restaurant always made me excited. I usually ended up covered in jjajang sauce and my mom had to give me a Kleenex! Jajangmyeon (자장면) or jjajangmyeon (짜장면) is a Chinese-style Korean noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook jjajiangmyeon using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Jjajiangmyeon:
- Take Pork belly
- Prepare Pork fats from the Pork belly
- Prepare Onions (double portion)
- Get Carrots
- Prepare Potato
- Prepare Daikon
- Take Zuchini
- Get Sauce
- Get ChunJiang (Korean Black Bean Paste)
- Take Chicken stock
- Make ready Oyster sauce
- Prepare Sesame oil
- Take Fish sauce
- Prepare Mirin
- Take Cornstarch Slurry
- Get Korean Noodles or equivilant
Singles eat it on Valentine's Day. This dish is a Koreanified take on the fried sauce noodles served in the Shandong province of China It occupies a similar place in Korean cuisine to the one General Tso's chicken has in American food: a birth-country meal translated to accommodate the too-tired-to-cook takeout tastes of a host nation It is milder than the Chinese original, a little more porky, the sort of dish you'll have. The noodle with hot jjajang sauce. Jjajangmyeon is better with cucumber, takuan (danmuji), onions, and rice vinegar.
Steps to make Jjajiangmyeon:
- Dice the ingredients
- Fry the pork fat at low heat until oil is released and remove
- Add the Pork belly and fry till caramelized
- Add onion and fry till caramelized
- Add daikon and cook till slightly soft
- Add carrot and zuchini and fry
- Add potato and fry
- Open a space and add chunjiang and fry for 2mins
- Add chicken stock and simmer for 5 mins
- Add oyster sauce, fish sauce, sugar and salt to taste
- Add cornstarch slurry and thicken
- Finish with mirin and sesame oil
- Cook noodles and Serve sauce on noodles
So the noodle is so chewy! This is why I love fresh noodle. And black bean sauce is really intense and bold. This is absolutely a must dish for Korean food lovers and curious people. The sauce was thick, there were many chunks of meat and LOTS of onions 🧅 (which I love) and overall I enjoyed it!
So that’s going to wrap this up for this special food jjajiangmyeon recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
