Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, indonesian nasi goreng (fried rice) with chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! The making part is very straightforward, no different to typical fried rice recipes.
Indonesian Nasi Goreng (Fried Rice) with chicken is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Indonesian Nasi Goreng (Fried Rice) with chicken is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have indonesian nasi goreng (fried rice) with chicken using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Indonesian Nasi Goreng (Fried Rice) with chicken:
- Take 400 gr basmati rice
- Make ready 300 gr chicken
- Get 2 shallots
- Get 1 carrot
- Make ready 1 tomato
- Get 1 cucumber
- Take 2 eggs
- Prepare Salt
- Prepare Sweet thick soya sauce (kecap manis)
- Make ready Oil for frying
- Prepare Ground spices for the rice:
- Prepare 2 teaspoons coriander seeds
- Take 1 teaspoon pepper
- Get 2 garlic
- Take Salt
Preparation time does not include cooking and cooling the rice. Nasi Goreng is an Indonesian Fried Rice loaded with moist chicken and sweet, spicy, and savory flavors you'll love. Ready in minutes and cooks Nasi Goreng is Indonesian-style fried rice typically flavored with shrimp paste, chili, tamarind, and kecap manis. It is commonly served with a fried egg.
Instructions to make Indonesian Nasi Goreng (Fried Rice) with chicken:
- Cook the basmati rice as per instructions on the package. Set aside once cooked.
- Grind the spices: coriander seeds, pepper, and garlic.
- Diced the chicken and the tomato. Slice the shallots and grate the carrot.
- Heat the oil up until it turns gold and lower the heat. Toss the ground spices and shallots until it smells good.
- Set the heat to medium and put the chicken until it is well cooked. Then put the grated carrot.
- Set the heat to high and add the rice, salt, pepper, and the sweet thick soya sauce. Cook and stir until the rice turns brown. Taste to correct.
- Fry the eggs separately.
- Serve the fried rice with sliced cucumber and the fried eggs.
- Other tasty adds-on that you will normally get with the dish when ordered in a restaurant are: krupuk (crisps), satay (grilled meat with peanut sauce), acar (pickles), and sambal (spicy sauce)
Make this spicy rice dish with chicken breasts and prawns by the Hairy Bikers for a satisfying supper for two. For the stir-fry, heat the oil in a wok over a high heat until shimmering hot, then add the chicken and fry for a minute or so, then add the spice paste and prawns and stir well, cooking for a. Nasi goreng is a traditional Indonesian fried rice recipe prepared with kecap manis, shrimp paste, tamarin, which can also include egg, chicken or prawns. An authentic nasi goreng recipe (fried rice in Indonesian) should at the minimum include key ingredients like kecap manis, belacan or terasi. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages.
So that’s going to wrap it up with this special food indonesian nasi goreng (fried rice) with chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
