Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, prawn and pineapple rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This special fried rice includes juicy pineapple and plump shrimp or prawns in addition to vegetables, plus a touch of sweetness (currants or raisins) and crunch (cashews) for a taste sensation in every bite. Add the rice, stir-frying until piping hot, then push the rice to one side of the pan and scramble the eggs on the other side. Finally, stir in the spring onion greens, lime juice and coriander, if using.
Prawn and Pineapple Rice is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Prawn and Pineapple Rice is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook prawn and pineapple rice using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Prawn and Pineapple Rice:
- Take 30 grams Butter
- Get 45 mls. Cooking Oil/ Olive Oil
- Make ready 500 mls (2 cups) Basmati Rice
- Make ready 420 grams Prawns
- Make ready 420 gram Tin. Pineapple Chunks in Juice
- Prepare 250 mls. (1 Cup) Peas
- Prepare 250 mls. (1 Cup) Sweet Corn
- Make ready 2 Fish Stock Cubes
- Take 750 mls. Hot Water
Cook and stir until set; remove from the skillet and keep warm. In the same skillet, saute onion in oil until tender. The ingredients for Easy Shrimp and Pineapple Fried Rice recipe are rice (to make it really easy, I use "boil-in-bag" rice, but you can use any type of rice you like or have on hand*), fresh or frozen gulf shrimp, canned pineapple tidbits, fresh chives, fresh parsley, crushed red pepper flakes, olive oil, garlic, low sodium soy sauce, and. Shrimp, pineapple, green onions and rice were a wonderful combination.
Instructions to make Prawn and Pineapple Rice:
- Put Oil and Butter into a Wok or large saucepan and heat gently. Add Rice and stir until golden brown.
- Add hot water and stick cubes, stir until dissolved.
- Then add Prawns, Pineapple, including juice!, Peas andSweet Corn.
- Bring to the boil, then turn down to a simmer. Stir gently until all liquid has bee absorbed by the rice. Enjoy!
We doubled the soy sauce to bring more umami to balance out the sweetness of the pineapple. In same pan, heat remaining oil over medium-high heat. Add rice and soy sauce mixture; heat through over medium heat, tossing to combine and break up any clumps of rice. Cook's tip Any leftover prepared pineapple can be kept in the freezer for smoothies. Blend straight from frozen to add great flavour and texture.
So that is going to wrap this up with this special food prawn and pineapple rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
