Grilled corn, onion and bean salsa
Grilled corn, onion and bean salsa

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, grilled corn, onion and bean salsa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Grilled corn, onion and bean salsa is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Grilled corn, onion and bean salsa is something that I have loved my whole life. They are fine and they look fantastic.

This Black Bean Corn Salsa recipe is the perfect make-ahead Game Day appetizer or snack OR pile it on tacos, baked potatoes, nachos, quesadillas, grilled It's made with earthy black beans, sweet corn, juicy tomatoes, spicy jalapenos and aromatic cilantro, onion, and garlic spiked with lime, cumin. For Salsa: Set up grill or indoor grill pan over medium heat. In a small bowl combine canola oil, chili powder, and salt and pepper, to taste.

To begin with this recipe, we must first prepare a few ingredients. You can cook grilled corn, onion and bean salsa using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grilled corn, onion and bean salsa:
  1. Make ready salsa
  2. Make ready 2 large tomatoes sliced thick, then grilled
  3. Take 1 large onion, sliced thick then grilled
  4. Prepare 2 ears of corn grilled, then kernels removed from cob
  5. Get 1 1/2 cup cooked black beans
  6. Take 1/4 cup chopped fresh cilantro
  7. Prepare 2 tbsp olive oil
  8. Take 1 tbsp fresh lime juice
  9. Make ready 1/2 tsp cumin
  10. Get 1/2 tsp salt
  11. Get 1/2 tsp pepper
  12. Get 1 tsp red pepper flakes( optional )

Mix together the corn, black beans, red onion, garlic, jalapeño, red bell pepper, cilantro, and cumin. Stir in the olive oil and lime juice. Add salt and cayenne, then taste and adjust seasonings if needed. DIRECTIONS: Brush the six ears of corn all over with a tablespoon of the olive oil.

Steps to make Grilled corn, onion and bean salsa:
  1. Grill your vegetables on an outdoor or indoor grill.
  2. Cut onions and tomatoes into dice cuts.
  3. Remove corn off of cob.
  4. In large serving bowl add cilantro, oil, lime juice, salt and pepper and (pepper flakes if using) and cumin. Mix well.
  5. Add in vegetables and beans and toss well.
  6. I like to serve immediately but you may serve chilled. Just place in refrigerator for one hour before serving.
  7. Recipe by taylor68too

This grilled corn salsa is perfect for parties, and you don't even need a barbecue grill to make it! As the corn is grilling, the kernels will start to pop and some juices might splatter. Be careful and don't stand too close to the stove. Things do get a bit messy, so you'll probably need to scrub your stove. Place beans, tomato, corn, onion and coriander in a bowl.

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