豉椒炒蜆 (Stir fried clams with blank beans sauce)
豉椒炒蜆 (Stir fried clams with blank beans sauce)

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, 豉椒炒蜆 (stir fried clams with blank beans sauce). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This is stir-fry Clams With Black Bean Sauce. They are sweet, slightly spicy from the Dou Ban Jian (chili bean paste) sauce and a little salty, from the. 〈 職人吹水〉 豉汁炒蜆 家常 版簡單易做Stir-Fried Clams with Black Bean Sauce. 豉汁炒蜆 ，豉汁點樣調配，點樣令蜆吐沙，今次有詳細論述記得保存和分享! This Clams with black bean sauce using readily available ingredients.

豉椒炒蜆 (Stir fried clams with blank beans sauce) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. 豉椒炒蜆 (Stir fried clams with blank beans sauce) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have 豉椒炒蜆 (stir fried clams with blank beans sauce) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 豉椒炒蜆 (Stir fried clams with blank beans sauce):
  1. Take 蜆 1斤 (1 kg clams)
  2. Take 蒜蓉 1 湯匙 (1 Spoon garlic)
  3. Prepare 豆豉 3/4 湯匙 (3/4 Spoon black bean)
  4. Take 辣椒 1 隻 (1 Chili)
  5. Take 䓤 1 條 (1 spring onion)
  6. Prepare 紅䓤頭 4-5 粒 (4-5 dried shallots)
  7. Get 鼓油 1 湯匙 (1 Spoon soy sauce)
  8. Take 老抽 1 湯匙 (1 spoon dark soy sauce)
  9. Make ready 酒 1 湯匙 (1 Spoon cooking wine)

In this Chinese Style Stir Fried Squid in Black Bean Sauce recipe, I'll show you how to prepare squid the Asian way and make your squid tender and tasty! While squid is a delicacy in China, the phrase "stir-fried squid" in Chinese holds a rather unpleasant connotation when used outside the context of. A stir fry sauce tends to need a sour element (light or black vinegar, tomato paste, lime, fruit juice) and some sweet element (sugar, syrup, honey, fruit) even if it isn't a literal "sweet and sour" sauce (which adds larger amount of How 豉椒炒蜆 (stir fry clams in black bean sauce), without black beans? Stir-fry Fortnight III - Plain Veggie Stir-fry.

Steps to make 豉椒炒蜆 (Stir fried clams with blank beans sauce):
  1. 先將蜆吐沙 (soak the clams in fresh water for 20-30 minutes before cooking)
  2. 預先將蒜蓉、豆鼓、豉油、老抽和酒混和備用 (preparation of sauce: mix all the garlics, black beans, soy sauce, dark soy sauce and wine)
  3. 油加熱後，將辣椒和紅䓤頭爆香 (stir fried the Chili and shallots for a minute)
  4. 將已吐沙的蜆，瀝水後落鑊炒至半開 (put the clams into the pan and fried for a while, until the the clams open a bit)
  5. 將已混和的調味汁倒進鑊，一直炒至蜆殼全開 (put the sauce into the pan and stir fried for 2-3 minutes, or until the clams are done)
  6. 最後加入䓤段，炒完即可上碟 (put the spring onion and fried before leaving the pan)

It is also customary to add strong flavored sauces or spices to enhance the vegetarian protein. I got creative with today's recipe. The dish is based on a Stir-fry Bitter Melon with Fermented Black Beans (豆豉苦瓜), which is a traditional Hunan vegetable. Stir-fry gently so as to not break up the tofu. When the mixture is bubbling, stir your cornstarch mixture to ensure that the cornstarch is completely dissolved.

So that is going to wrap it up for this special food 豉椒炒蜆 (stir fried clams with blank beans sauce) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!