Mango rice
Mango rice

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mango rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mango rice is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mango rice is something which I’ve loved my entire life.

Mango rice is just one style of South Indian rice dishes among many different variations. Mango rice has a very unique flavor due to the tartness of the mangoes, the sweetness of the coconut, and the. Mango rice recipe - A simple South Indian style mango rice made with raw sour mango.

To get started with this particular recipe, we have to prepare a few components. You can cook mango rice using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mango rice:
  1. Prepare First of all boil rice:
  2. Make ready 1 bowl basmati rice
  3. Get 2 tsp oil
  4. Take For tadka
  5. Prepare 1 large raw mango (grated)
  6. Prepare 4-5 tsp cooking oil
  7. Prepare 1/2 tsp mustard seeds
  8. Prepare few curry leaves
  9. Get Handful raw peanuts with skin
  10. Make ready 10 cashew nuts
  11. Make ready 3-4 tsp chana dal
  12. Get 3 small sliced green chilli
  13. Prepare 1 tsp turmeric
  14. Get to taste red chilli powder and salt according
  15. Make ready 2 handful grated coconut

Mango sticky rice is my favorite summer dessert. Mango sticky rice a must-order whenever I visit a Thai restaurant, but when I can find ripe mangos I prefer to make this dish at home. Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia.

Steps to make Mango rice:
  1. Boil the rice as we normally do but do add 2tsp cooking oil in it.
  2. On a medium heat, in a pan add oil, add mustard seeds, raw peanuts, and chana dal, fry for minute or Peanuts change colour.
  3. Also add cashew nuts, green chilli and curry leaves. Mix well.
  4. Add grated coconut, grated mango, salt, turmeric, red chilli powder and mix well
  5. Cook on low heat covered, till mangos are soft
  6. Last, add boiled rice and gently mix it. And mango rice is ready!!
  7. You can add add lemon juice if you think rice is not enough tangy.

For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to. Authentic recipe for mango sticky rice, a famous and super delicious Thai dessert! Thai mango sticky rice, made with rice, mango and a delicious coconut sauce. It's sweet, creamy and a scrumptious dessert. Also known as "sweet rice" or glutinous rice (despite being gluten free), sticky rice is a large white grain that, when steamed, becomes translucent Sticky Rice With Mango.

So that’s going to wrap this up with this special food mango rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!