Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, best ground beef stroganoff!. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Ground beef recipes are a time-pressed cook's favorite go-to options for weeknight dinners. The fast-cooking, hearty protein is ready to go in just five to seven minutes. Create a fast stroganoff sauce with beef broth and Gold Medal™ all-purpose flour, stir in sour cream, and dinner is served.
Best ground beef stroganoff! is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Best ground beef stroganoff! is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook best ground beef stroganoff! using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Best ground beef stroganoff!:
- Take 2 lb ground beef, turkey or venison
- Prepare 2 onion, chopped
- Take 1 1/2 tbsp Minced Garlic
- Take 8 oz Mushrooms sliced
- Get 2 cup Beef broth
- Prepare 1/3 cup Butter
- Make ready 1/3 cup All-purpose flour
- Make ready 1 tsp Salt
- Make ready 1 tsp Ground black pepper
- Prepare 2 cup whatever noodles you want to use. I used elbow cause it was what I had
- Take 1 cup Sour cream
- Prepare 4 cup boiling water
And yes - this ground beef stroganoff is the perfect one pot meal. I love that there are less dishes to do, and I love how much flavor gets infused with the pasta when you cook it in broth and onion and even the ground beef drippings. The final dish is super flavorful and comforting - just like beef. This has to be the best Stroganoff on earth.
Instructions to make Best ground beef stroganoff!:
- Brown ground beef/turkey/venison, whichever you choose. Sauté onions, garlic and mushrooms. Do this all together in one large pan.
- Make your roux by melting 1/3 cup of butter in medium sauce pan. Once melted slowly whisk in 1/3 cup of flour adding a little at a time. Slowly add the 2 cups of beef broth continuing to whisk.
- Pour your roux in with your ground beef/turkey and onions, add salt and pepper and stir.
- Add your sour cream and stir. Put on low heat for 10 minutes.
- Bring your 4 cups of water to a boil. Once boiling add your 2 cups of noodles for approximately 10 minutes. I eat a few noodles (or make my wife eat a few) as I'm cooking to test their doneness. Once the noodles are how you like them strain them.
- This is totally optional. Add your noodles to your ground beef, onions, roux, sour cream mixture and mix it all up real good. Or just put the noodles on a plate and pour some stroganoff over it.
- Last but certainly not least. Enjoy the delicious Beef Stroganoff you've just poured your heart and soul into because YOU deserve it.
Golden seared juicy beef strips smothered in an incredible sour The best cuts of beef for stroganoff are tender, juicy cuts such as Made with the best beef stroganoff sauce. Oh Beef Stroganoff—the ultimate comfort food! It's a flavor-filled creamy hamburger gravy that is best served over egg noodles. Traditional Beef Stroganoff features beef cubes slowly cooked in a rich gravy spiked with brandy and wine, and given a healthy dose of sour cream. Feel free to serve this beef recipe over pasta, or rice, zucchini noodles – you name it.
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