Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, southwest black bean burgers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade Southwest Black Bean Burgers are one of my go to recipes! Topped with fresh guacamole these are a protein-packed flavorful vegetarian burger option. You might be surprised at how easy it is to whip up homemade Southwest Black Bean Burgers!
Southwest Black Bean Burgers is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Southwest Black Bean Burgers is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have southwest black bean burgers using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Southwest Black Bean Burgers:
- Make ready 3 cup cooked red beans and rice mixture
- Take 1/2 cup shredded jalapeño cheese
- Get 1 tsp garlic powder
- Get 1 can 15 oz. black beans (1/2 mashed, 1/2 left intact)
- Prepare 2 egg whites
- Make ready 1/4 cup flour
- Take 2 tsp Tiger Sauce (any hot sauce will work)
- Take 2 tsp ground cumin
- Get 1 tsp salt
- Get dash red pepper flakes
- Prepare 1 cooking spray
- Take garnish
- Get 1 large avocados
- Prepare 1 large tomatoes
- Get sour cream
- Take bunch cilantro
Be the first to review this recipe. Mash beans with the back of a fork to desired consistency (I like to leave some chunks, but the more chunks the more likely they are to fall apart after cooking). Black bean burgers with bold southwest flavors, wholesome beans, and made with ease in a food processor or blender. Black bean burgers are an affordable plant-based protein and this handheld meal is easy to prepare.
Steps to make Southwest Black Bean Burgers:
- Mix all ingredients together in a large bowl, until throughly combined.
- Spray the pan with cooking spray, and Scoop 1/4 cup portions into the pan
- Cook for 5 minutes on each side, until golden brown
- Garnish with avocado, tomato, cilantro and sour cream
Legumes are a favorite ingredient to incorporate into meatless patties. Truth be told, I do love a good veggie burger. This southwest black bean and rice veggie burger is absolutely delicious and hearty! In fact, I sometimes keep those Morning Star veggie burgers in my freezer and quite often make one into a quesadilla for breakfast in the morning. Enjoy these flavorful black bean burgers with black beans, salsa & chopped fresh cilantro.
So that is going to wrap this up for this special food southwest black bean burgers recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
