Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, easy rice & peas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Easy rice & peas is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Easy rice & peas is something that I’ve loved my entire life. They are nice and they look wonderful.
Pour in rice Add the rice to the boiling water. Stir once, or just enough to separate the rice Use a wooden spoon to separate any clumps. A simple puree of tomato, onion and garlic totally transforms plain rice.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy rice & peas using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy rice & peas:
- Take 2 tbsp olive oil
- Prepare 1 onion, sliced
- Make ready 1 garlic clove, crushed
- Make ready 1 tbsp chopped thyme
- Get 400 ml/14 fl oz vegetable stock
- Prepare 200 g/7 oz basmati rice
- Prepare 4 tbsp coconut milk
- Prepare 400 g/14 oz canned red kidney beans, drained and rinsed
- Get Salt & pepper
- Make ready Fresh thyme sprigs, to garnish
A quick and easy recipe for fried rice with mushrooms, and a hint of sesame oil. Most Made Today Lime Cilantro Rice. For a Louisiana-tinged rice recipe, try Slow-Cooker Red Beans and Rice or Skillet Sausage 'n' Rice—or "go Gulf" with Shrimp-and-Pesto-Rice Salad. Remove from skillet and set aside.
Instructions to make Easy rice & peas:
- Heat the oil in a large saucepan, add the onion and fry over a medium heat, stirring, for about 5 minutes until soft.
- Add the garlic and thyme and stir-fry for 30 seconds. Stir the stock into the pan and bring to the boil.
- Stir in the rice, then reduce the heat, cover and simmer for 12-15 minutes, until the rice is just tender.
- Stir in the coconut milk and beans, then season to taste with salt and pepper.
- Cook gently for 2-3 minutes, stirring occasionally until thoroughly heated. Serve hot, garnished with thyme.
Rice is such a cheap, easy-to-make, easy-to-store, and easy-to-use kitchen staple it can feel indispensable. We bet you'd be hard-pressed to find a kitchen where there isn't at least one kind of rice stocked in the pantry. I love this recipe because I can almost guarantee that I will always have everything I need on hand, and the whole family loves it - even our pickiest kids! If you need a quick and easy rice pudding recipe, look no further, I guarantee you can't beat this one! In a large skillet, brown rice in oil, stirring constantly.
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