Southwestern Tofu, Black Beans, and Rice
Southwestern Tofu, Black Beans, and Rice

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, southwestern tofu, black beans, and rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Southwestern Tofu, Black Beans, and Rice is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Southwestern Tofu, Black Beans, and Rice is something that I have loved my entire life. They are nice and they look fantastic.

Cumin spiced tofu with rice,beans and broccoli. If you have any questions please feel free to contact me. Black beans and corn totally played nicely with the Southwestern flavor profile - and some sliced fresh jalapeño slices satiated the spice junky in me.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook southwestern tofu, black beans, and rice using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Southwestern Tofu, Black Beans, and Rice:
  1. Take 1 block tofu
  2. Prepare 1 can black beans
  3. Make ready 1 cup white rice
  4. Take 1/2 cup soy sauce
  5. Get 1 cup water
  6. Take 2 teaspoons lime juice
  7. Prepare 1/2 teaspoon lemon juice
  8. Prepare 1 teaspoon sriracha
  9. Make ready Spices:
  10. Prepare minced garlic
  11. Take onion powder
  12. Take garlic powder
  13. Take paprika
  14. Take cilantro
  15. Take red pepper flakes
  16. Get cumin
  17. Prepare chili powder
  18. Make ready oregano
  19. Get cayenne

Infinitely versatile, these Black Rice Bowls with Tofu and Veggies with a miso dressing are SO GOOD! They make a satisfying lunch or dinner for vegans Mediterranean Chickpea Bowls with Tahini Sauce. Instant Pot Chipotle Chicken and Rice Bowls. Related: Cuban Black Beans with Rice.

Steps to make Southwestern Tofu, Black Beans, and Rice:
  1. Drain and press one brick of tofu. I like to wrap it in layers of paper towels and set a cast iron skillet on top of it for at least half an hour. Cut into small cubes and set aside.
  2. Add 1 cup of white rice and 1 cup of water to rice cooker or medium sized pot.
  3. Add 2 teaspoons of lime juice, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon paprika, 1 teaspoon chili powder, 1 teaspoon cilantro, 1/4 teaspoon red pepper flakes, a pinch of cayenne to the pot.
  4. Stir all ingredients together and turn on rice cooker or bring covered pot to boil on the stove. If using stove top, once a rapid boil is achieved, turn heat to low. Remove from heat once water has evaporated, like you do when cooking rice.
  5. Open can of black beans and pour contents into microwave safe bowl. Add 1 teaspoon minced garlic and 1 teaspoon oregano. Stir until combined. Heat covered in microwave for 2 1/2 minutes.
  6. In cast iron skillet or large frying pan, heat 2 tablespoons of olive oil on medium high heat.
  7. Add tofu cubes and cook until lightly golden brown on all sides.
  8. Mix together 1/2 cup soy sauce, 1/2 teaspoon minced garlic, 1/4 teaspoon onion powder, 1/4 teaspoon cumin, 1/4 teaspoon red pepper flakes, 1/2 teaspoon paprika, 1 teaspoon sriracha, 1/2 teaspoon lemon juice in a bowl or measuring glass.
  9. Pour mixture into skillet/frying pan with tofu and stir/cook until tofu mixture has evaporated.
  10. Serve tofu, rice, and black beans separately or mixed together. For the full flavor, take a bite of all of them at once, the flavors will combine and complement each other.

The black beans in this tofu scramble recipe are truly Go-To, which is what they're called in It's All Good. The beans are cooked straight from the can with the can liquid, along with some cilantro, olive oil, and. Reviews for: Photos of Southwestern Tofu Scramble. I added black beans green and red peppers some paprika and looots of chili powder. Tender, juicy steak topped black beans and rice with bold southwestern flavor.

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