Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steam pomfret with spicy black bean paste. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Steam Pomfret with spicy black bean paste is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Steam Pomfret with spicy black bean paste is something which I’ve loved my whole life.
Wash the fish n set a side. Put ginger inside of stomach, then put spring onion under the fish. I put spring onion under the fish to prevent fishy taste after it 's cooked.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have steam pomfret with spicy black bean paste using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steam Pomfret with spicy black bean paste:
- Get Fresh Pomfret fish
- Make ready 1 tbsp black bean paste
- Prepare 1 pcs chili
- Take 2 slice ginger
- Get Spring onio
- Prepare Soy sauce
- Make ready Cooking oil
My mom used to make this steamed whole fish with black bean sauce often for dinner. If you have wide access to whole fish, you can use: grouper, pomfret, ribbonfish, kurau. Fermented black beans are also known as douchi are basically salted black beans that went through fermentation and process. Ingredients for Steamed Pomfret with Lemongrass Recipe.
Steps to make Steam Pomfret with spicy black bean paste:
- Wash the fish n set a side. Put ginger inside of stomach,then put spring onion under the fish. I put spring onion under the fish to prevent fishy taste after it's cooked. Spread black bean paste over the fish.
- Boil water to steam the fish, make sure the water boiling then put in the fish then cover. Steam for 7 minutes depends how big the fish. Don't open the lid let it sit inside wok for another 5 minutes.
- Take away fish from inside wok, change another plate. To prevent from fishy taste, put spring onions over the fish. Make hot oil pour over spring onions,put some soy sauce. Ready to serve
Apply the paste evenly on both sides of the pomfret. Set aside for half an hour. About Chinese Black Beans or Dao Ci. You may have heard, or even eaten, "black bean sauce" many times but did you know what these black beans are exactly? Even though these are always referred to as black beans, they are NOT black beans, but rather soybeans.
So that is going to wrap this up with this exceptional food steam pomfret with spicy black bean paste recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
