Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, foie gras with blueberry sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Foie Gras With Blueberry Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Foie Gras With Blueberry Sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have foie gras with blueberry sauce using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Foie Gras With Blueberry Sauce:
- Get 1 slice 3/4 inch thick Goose Foie Gras
- Prepare 1 slice Thick toast
- Prepare 1 as needed Pea sprouts
- Prepare 8 each Dried cranberries
- Take 1 as needed Blueberry jam
Steps to make Foie Gras With Blueberry Sauce:
- Arrange pea sprouts and dried cranberries on the plate.
- Mix the blueberry jam with a small amount of warm water to slightly thin it out. Drizzle the jam in an arc on the plate.
- Toast the bread and cut off the crusts. Place the toasted bread on the plate in the arc of the jam.
- In a very hot pan sear each side of the foie gras for 30 seconds. Place the foi gras on the toast and serve.
So that is going to wrap this up for this exceptional food foie gras with blueberry sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
