Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fried pomfret with fermented black beans. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Extend spring cleaning past the closet and do something good for your body with culinary authority Jenny Chandler. Fermented black beans - Douchi, AKA salted black beans, fermented black soybeans, preserved What Do Fermented Black Beans Taste Like? These black beans are salty, savory, and some say Black beans are used to make sauces in stir-fries (like the sauce in our Beef with Bitter Melon) and.
Fried Pomfret with Fermented Black Beans is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Fried Pomfret with Fermented Black Beans is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook fried pomfret with fermented black beans using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Pomfret with Fermented Black Beans:
- Prepare Black or Golden Pomfret
- Take Fermented black beans
- Take Garlic
- Make ready Marinate
- Make ready Salt and pepper
- Prepare Shaoxing wine
- Get Corn flour
- Take Sauce Ingredients
- Make ready 4 tbsp soy sauce
- Take 1 tbsp dark soy sauce
- Take 1 tsp brown sugar
- Make ready 200 ml water
Great to add to stir fry if you're adventurous. I came across douchi in my constant pursue of umami flavor and, boy, I was not disappointed. The beans are fermented with salt so expect saltiness. This stir fried bitter melon dish is quick, tasty, and healthy.
Instructions to make Fried Pomfret with Fermented Black Beans:
- Marinate the fish for 1 hour and coat with a thin layer of corn flour. Pan or deep fry the fish until golden brown and set aside.
- Fry some garlic flicks and set aside.
- Smash some fermented black beans and stir fry till aromatic. Add in sauce ingredients. Let the sauce boil and pour on top of fish.
- Garnish with garlic flakes and chopped spring onions. Ready to serve.
Itwill surprise you with its beautiful simplicity and rich flavor. I always add a pinch of sugar to the fermented black beans. It balances the saltiness and add a depth of umami to the dish. With this sauce, your stir fried bitter melon is going to taste. Fermented black beans are also known as douchi are basically salted black beans that went through fermentation and process.
So that is going to wrap this up for this special food fried pomfret with fermented black beans recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
