Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, bean salsa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Bean Salsa is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Bean Salsa is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook bean salsa using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Bean Salsa:
- Make ready 1 can Garbanzo beans
- Take 1 can Black beans
- Take 1 can Kidney beans
- Get 1 cup Red onion
- Prepare 1 piece Garlic cloves
- Make ready 2 large Limes
- Get 1 bunch Cilantro chopped
- Get 1 1/2 cup Chopped cherry tomatoes
- Make ready 1 bunch Green onions
Garnish with desired amount of cilantro leaves. Black Bean Salsa is fast, fresh, healthy, and delicious. Without trying, it happens to be vegan and gluten-free, too. Whip up a giant batch of Black Bean Salsa in minutes!
Steps to make Bean Salsa:
- Open, rinse and dump beans together. Chop onions and garlic and toss with beans. Squeeze both limes. Add remaining ingredients and mix well. Cover and let stand 30 minutes.
Black Bean and Corn Salsa Black Bean and Corn Salsa. Whether you're looking to spice up a weeknight dinner or you're making a big batch of dip to accompany your trusty stash of tortilla chips, salsa is the easy add-on you need. This one is fresh, flavorful, creamy, and crunchy. This black bean and corn salsa is a hit with my wife and our four kids, and when we entertain friends and fellow coaches. —Mike Bass, Alvin, Texas. I'm a high school football coach who also likes to cook and garden.
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