Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, paneer fried rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paneer fried rice is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Paneer fried rice is something that I’ve loved my whole life.
Paneer fried rice recipe - A quick nutritious rice dish that goes good in lunch box or as a quick dinner. This is one of my kids' favorites and is often made for their school box. Paneer fried rice recipe with step by step photos - Indian inspired delicious recipe of a mildly spiced paneer fried rice with mixed veggies.
To get started with this particular recipe, we must first prepare a few ingredients. You can have paneer fried rice using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paneer fried rice:
- Make ready To marinate and roast paneer
- Make ready 250 g paneer
- Take 1/4 tsp garam masala
- Prepare 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Prepare Salt as required
- Prepare 1 tbsp oil to roast paneer
- Take To make fried rice
- Make ready 1 1/2 cup basmati rice
- Make ready 1 tbsp + 2 tbsp oil
- Get 1/2 onion medium sliced (sweet onion will give more taste)
- Prepare 1 tbsp ginger garlic paste
- Get 2 green chillies
- Make ready 1 capsicum sliced
- Take 8 spring onion stems chopped (Separate white part and green part)
- Get 1/4 cabbage sliced
- Make ready 1/2 tsp red chilli powder
- Prepare 1 tsp soya sauce
- Take 1 tbsp tomato ketchup
- Make ready 1/2 tsp vinegar
- Make ready 1/2 tsp pepper
- Prepare Salt as required
One of my blog readers requested for paneer fried rice recipe similar to the one they serve in saravana bhavan. Sadly I have never tasted that. I wanted to taste once and then post the recipe, but we rarely. Paneer Fried Rice, Chinese Style Fried Rice.
Instructions to make Paneer fried rice:
- Marinate paneer with all the ingredients under marinate section and keep it aside for 15 mins. Fry it in oil for 2-3 mins.
- Soak rice for 15 to 30 mins. Bring lot of water to boil and add rice along with 1 tbsp oil. Cook it until it's done. Takes 5-7 mins in medium to high flame. Do not overcook.
- Heat a pan with oil. Add ginger garlic paste and green chillies. Sauté until raw smell goes. Add onion and sauté for 2 mins. Add capsicum and sauté for 2 mins. Add cabbage and white part of spring onion and sauté for few mins. Add red chilli powder, salt, pepper, soya sauce, tomato ketchup, vinegar and sauté until raw smell goes. Add rice, paneer, green part of spring onion and sauté until everything gets mixed.
- Serve with tomato ketchup!
It is not uncommon to see paneer being used in Chinese-style Fried Rice, but this particular Paneer Fried Rice is unusually tasty, because we have. Paneer fried rice recipe with step by step photos. Paneer fried rice is mittus favourite,She loves both paneer and fried rice so paneer fried rice is obviously her favorite too. Paneer fried rice made with basmati rice, soft paneer and assorted vegetables, flavored with soy sauce. Learn how to make this Indian meal with a Chinese twist.
So that is going to wrap this up for this exceptional food paneer fried rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
