Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, salsa chicken enchiladas my way. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. Jump to the Chicken Enchiladas Recipe or watch our quick video below to see how we make it.
Salsa chicken enchiladas my way is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Salsa chicken enchiladas my way is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have salsa chicken enchiladas my way using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Salsa chicken enchiladas my way:
- Prepare 1/2 cup sour cream
- Make ready 1/4 block cream cheese softened
- Make ready 1 cup mild salsa or red enchilada sauce
- Take 1 (4 oz) can diced green chiles
- Prepare 4 cups taco cheese blend
- Prepare 1 pack McCormick fajita seasoning mix
- Get salt, pepper and garlic powder
- Take Vegetable or olive oil
- Get 4 chicken breasts
- Get 3 cups mild verda salsa
- Get 1/2 cup corn (optional)
- Prepare 1/2 cup black beans rinsed and drained (optional)
- Take 14 mission flour tortillas soft taco size
- Take Dried Cilantro
- Prepare Extra Sour cream or salsa for topping
Try our recipe for authentic chicken enchiladas in homemade salsa verde. Most enchiladas in Mexico are "no-bake" enchiladas and enchiladas are. Quick and easy stacked chicken enchiladas with salsa verde and Mexican cheeses. Authentic Mexican chicken enchiladas that can be thrown together in a snap!
Instructions to make Salsa chicken enchiladas my way:
- Pre heat oven to 375 degrees
- Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up
- Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil
- Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish
- Mix 1/2 cup sour cream, 1 cup salsa or red enchilada sauce, 1/4 block cream cheese and green chiles.
- Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn
- Fill tortillas with filling about 1/3 cup filling and roll up and
- Place seem side down and pour on 1 cup of salsa verda on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro
- Bake uncovered for 35 minutes
- Top with sour cream and a little salsa if wanted and enjoy !
We are in full-on organization mode in our home getting rid of a ridiculous amount. An Easy Salsa Shredded Chicken recipe for your Instant Pot or electric pressure cooker. It's my go-to when I want. These Green Chile Chicken Enchiladas have the perfect combination of flavors. Shredded chicken, savory salsa verde, and Monterey Jack cheese is a delicious combination sure to become Seriously.
So that is going to wrap this up for this special food salsa chicken enchiladas my way recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
