Basmati rice with onions and dill
Basmati rice with onions and dill

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, basmati rice with onions and dill. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This timeless Basmati rice recipe goes with practically everything and only calls for a handful of herbs and some onion. The side dish for all seasons. Rinse rice under cold water until water runs clear; set aside.

Basmati rice with onions and dill is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Basmati rice with onions and dill is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have basmati rice with onions and dill using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Basmati rice with onions and dill:
  1. Make ready 2-3 cups Basmati or long grain rice
  2. Take pack water to cook as per
  3. Take pack some oil and butter or as per directions on
  4. Get chopped onion, grated carrot, minced dill
  5. Get salt and pepper

Reduce the heat to medium-low and cook until the onions are tender. Pour the mixture over the prepared rice, and gently fold it into the rice using a. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils).

Instructions to make Basmati rice with onions and dill:
  1. Fry onions and carrot,and dill with salt and pepper in some oil, add the rice, add the butter (about 2 table spoons) mix for a few minutes then add the water,let it come to a boil then cover the pan and lower the heat till the rice is fluffy and soft. don't add too much water just enough to cover the rice.
  2. If after 15 minutes the rice is still hard add a little bit more water, 1/2 a cup

Make sure you warn people not to bite This is a savory Indian style rice dish flavored with whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. Roasted Salmon With Miso Rice and Ginger-Scallion Vinaigrette. Baked Rice With White Beans, Leeks and Lemon. Add a generous pinch of salt.

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