Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, basmati rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Basmati is a variety of long, slender-grained aromatic rice which is traditionally from the Indian subcontinent. Basmati is a fragrant, nutty-tasting long grain rice grown in the Himalayas and Pakistan. "Bas" in Hindi language means "aroma" and "mati" means "full of," hence the word Basmati — or "full of aroma." Basmati rice can be found with the other dry grains in the supermarket. It can also be found in bulk bins, priced.
Basmati Rice is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Basmati Rice is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook basmati rice using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Basmati Rice:
- Prepare 1 cup Basmati Rice
- Prepare 1 3/4 cup Water
- Prepare 3/4 tsp Salt
- Get 5 stick Scallion (fresh mince)
But with some care and tips, you will able to make perfect rice. I have explained each step in detail with what that step does. Basmati rice is a type of rice common in Indian and South Asian cuisine. A wide variety of pakistan basmati rice options are available to you Basmati rice is a popular long grain rice originating from South Asia, namely the countries of India and Pakistan, though production of the grain has spread to other parts of the world as well.
Steps to make Basmati Rice:
- In a saucepan bring water to a boil.
- Add rice and salt. Reduce heat
- Let cook for 10-15 Min until rice is soften
- When rice is cooked, stir in scallion, cover and let stand for 5 minutes
- Serve with stir fried broccoli and salmon fish
A steaming, fluffy pile of perfect basmati rice stirs the imagination and conjures faraway places. Preparation Rinse rice in several changes of cold water until water runs clear. Drain well in a fine-mesh sieve. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils).
So that is going to wrap it up for this special food basmati rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
