Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, curried guinea meatballs with escarole and basmati rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Curried Guinea Meatballs with Escarole and Basmati Rice is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Curried Guinea Meatballs with Escarole and Basmati Rice is something which I have loved my entire life.
Divide rice in two bowls, ladle curried guinea meatballs over rice, and top. Curried Lamb Meatballs with Basmati Rice. Connect to Yummly to review this recipe.
To begin with this recipe, we have to prepare a few ingredients. You can cook curried guinea meatballs with escarole and basmati rice using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Curried Guinea Meatballs with Escarole and Basmati Rice:
- Prepare 2 tsp curry salt
- Prepare 12 oz ground guinea hen
- Prepare 2 cup water, divided
- Get 1 Kosher salt, to taste
- Take 1 cup basmati rice
- Make ready 1 Olive oil, as needed
- Make ready 3/4 cup onion, thinly sliced
- Make ready 1 small head escarole, torn into bite sized pieces
- Prepare 2 cup coconut milk
- Take 3 tbsp sweet curry spice
- Make ready 1 each red pear, diced
- Get 1 tbsp butter
Basmati rice is a long-grain rice that we traditionally use in Indian cooking and meals. You'll have perfectly delicious rice/quinoa and no one will even realize the swap out but Enjoy with your favorite curries, as a side to any meal.or even on its own with a little. Fluff with a fork, cover, and keep warm. While the rice cooks, make the curry.
Steps to make Curried Guinea Meatballs with Escarole and Basmati Rice:
- Add curry salt to the ground guinea hen meat and mix thoroughly. Divide into 12 equal portions, and press each portion into a flattened meatball.
- Place 1 3/4 cups of water into a small saucepan. Bring to a boil, add kosher salt, and stir in rice. Reduce heat to low, and simmer for 15 minutes, or until water is fully absorbed. Cover, and let stand for about ten minutes.
- While rice is cooking, heat a large sauté pan over medium-high heat. Add enough oil to lightly coat the pan. Add the meatballs, and brown well on each side. Transfer meatballs to a plate or rimmed container.
- Add onions, and cook while stirring for 2 minutes. Add escarole and 1/4 cup of water. Cover and cook for 3-4 minutes. Stir in coconut milk and sweet curry spice, add in meatballs and any juices. Cover and cook for 8-10 minutes. Adjust seasoning as desired.
- Fluff butter into rice with a fork.
- Divide rice in two bowls, ladle curried guinea meatballs over rice and top with diced red pear. Enjoy!
Asian Quinoa Meatballs - Healthy, nutritious and packed with so much flavor. Perfect as an appetizer or a light dinner! The sauce is also packed with tons of flavor - you can even set some aside and toss it on some rice or even a side of quinoa. Curry Vegetable Basmati Rice is a simple, colorful side dish with big flavor. Vegetables and basmati rice are cooked with curry powder that will pair so well with any chicken, beef or fish dish.
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