Black Bean Enchiladas
Black Bean Enchiladas

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, black bean enchiladas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Black Bean Enchiladas is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Black Bean Enchiladas is something that I have loved my entire life.

Angelic Bakehouse is free of milk, eggs, fish, tree nuts, peanuts, soy, & sesame. Reduce heat to medium-low and add refried black beans, corn, and cream cheese; stir well. Mash one can of black beans.

To get started with this particular recipe, we must prepare a few ingredients. You can cook black bean enchiladas using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Black Bean Enchiladas:
  1. Take 2 can of black beans
  2. Get 1 the juice of one lime
  3. Take 1 handful of fresh cilantro (plus more for garnish)
  4. Get 2 can of enchilada sauce
  5. Prepare 1 cup of shredded cheese

I decided to go in the opposite direction with this Black Bean Enchiladas recipe. Vegan black bean enchiladas packed with veggies and an incredible flavor. Amazing vegetarian enchiladas stuffed with black beans, broccoli, bell pepper and spinach, topped with homemade red sauce. These black bean and cheese enchiladas prove that dinner doesn't have to be complicated to be delicious.

Instructions to make Black Bean Enchiladas:
  1. Combine beans, cilantro, lime juice in a sauce pan until warm.
  2. Fill flour tortillas with black bean mixture evenly. Sprinkle with half of cheddar cheese.
  3. Heat up enchilada sauce in a sauce pan.
  4. Spread enough sauce in the pan to cover the bottom. Don't use all of the sauce though.
  5. Now roll up the enchiladas and place them side by side in the pan.
  6. Dump the rest of the sauce over enchiladas. Finally spread the cheese over top. Bake at 350° for 30 minutes.

A simple mixture of onion, cumin, black beans and Monterey Jack cheese are tucked inside flour tortillas before being rolled up and doused in enchilada sauce. It's believed that enchiladas may have originated from a similar Mayan dish called papadzules. Typically, enchiladas are made with meat, seafood, beans, cheese, potatoes, or vegetables stuffed in corn tortillas and topped with enchilada sauce. These black bean enchiladas are gluten free and vegetarian but they don't skimp on flavor! Plus, they were quite filling thanks to all the beans!

So that is going to wrap this up with this exceptional food black bean enchiladas recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!