Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, milkfish with salted black beans. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Milkfish with salted black beans is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Milkfish with salted black beans is something which I’ve loved my whole life. They are fine and they look fantastic.
In a shallow dish, place flour and season with salt and pepper to taste. Dredge with flour until lightly coated. Bangus sa tausi (milkfish in salted black beans) is a hearty fish stew recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can have milkfish with salted black beans using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Milkfish with salted black beans:
- Prepare 1 whole milkfish
- Prepare flour
- Make ready onion
- Make ready garlic
- Get ginger
- Get fish sauce
- Take fermented black beans
- Prepare cooking oil
A wide variety of salted black beans options are available to you, such as oil. You can also choose from baked, fried salted. The milkfish will finish off in the black bean sauce. In a wide pan over medium heat, saute onions, garlic, ginger, and tomatoes until softened.
Instructions to make Milkfish with salted black beans:
- Wash fish and pat dry. In a shallow dish, place flour and season with salt and pepper to taste. Dredge with flour until lightly coated.
- In a pan over medium heat, heat around 1 inch deep of oil. Add fish and cook, turning once or twice, until both sides are lightly browned. Remove from pan and drain on paper towels.
- In another pan over medium heat, heat about 1 tablespoon oil. Add onions, garlic and ginger and cook until aromatic. Add fish sauce and continue to cook for an additional 1 to 2 minutes.
- Add water and allow to a gentle boil. Add black beans and continue to cook for about 3 to 5 minutes or until liquid is reduced. Gently add fried fish and cook for about 2 to 4 minutes or until heated through and coated with sauce. Season with salt and pepper to taste. Serve.
Use ripe Roma tomatoes as they're usually juicier and sweeter. Season with fish sauce or with salt if preferred. Pour in water and bring to a simmer. Lightly fry the milkfish pieces effectively searing both sides until a little brown in color. Transfer in a plate and set aside.
So that is going to wrap it up with this special food milkfish with salted black beans recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
