Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, tomato basil bruschetta. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tomato Basil Bruschetta is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tomato Basil Bruschetta is something that I have loved my whole life. They are fine and they look fantastic.
Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread. Photography Credit: Elise Bauer Ah bruschetta, one of the best ways to enjoy the bounty of summer. Bruschetta is an easy Italian appetizer made with bread that is grilled then rubbed with cloves of garlic.
To get started with this particular recipe, we must prepare a few components. You can have tomato basil bruschetta using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato Basil Bruschetta:
- Make ready 1 large Tomato
- Prepare 1 loaf French bread
- Take 1 pinch basil
- Prepare 1/2 can Tomato puree
- Get 1 pinch Monterey Jack cheese
- Prepare 1 pinch sea salt
- Take 1 dash Olive oil
- Make ready 1 Shallot (julienned)
In its simplest form bruschetta is grilled bread rubbed with a bit of garlic before being drizzled with olive oil and sprinkled with salt. This tomato basil bruschetta is the perfect summer appetizer. It's a great vegan friendly classic recipe that's bursting with flavor. Tomato and basil bruschetta; showcasing beautiful ripe tomatoes and fresh basil, this bruschetta recipe is all about simple ingredients at their best.
Instructions to make Tomato Basil Bruschetta:
- Preheat oven to 400°F
- Slice French baguette into slices. Place on a baking sheet with aluminum foil rubbed with olive oil (to prevent sticking)
- Coat each slice of bread with olive oil, and top with tomatoes (small diceed), a pinch of shallot, and a sprinkle of basil.
- Lightly season with sea salt and finish with cheese
- Add to oven and cook for approximately 6 minutes, or until lightly browned and crisp
The classic Italian antipasto is so quick and easy to put together and packed with loads of fresh flavours. This classic tomato basil bruschetta recipe uses fresh roma tomatoes, basil, garlic, a little balsamic vinegar, and Bertolli® Extra Virgin Olive Oil to top slices of toasted baguette. It's easy, fresh, and makes a wonderful appetizer for any party or gathering! Gorgeous tomato bruschetta with fresh basil and quality olive oil. There are so many delicious bruschetta toppings to choose from, but this is hard to beat.
So that’s going to wrap it up for this special food tomato basil bruschetta recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
