Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, grilled garlic basil rubbed salmon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Best Grilled Salmon with Summer Corn Salad. Cumin and brown sugar rubbed grilled salmon served atop a summer corn salad that combines fresh corn, garden tomatoes, red onion, mozzarella, basil, extra virgin olive oil and white wine vinegar. This is the ultimate summer meal - guaranteed to please anyone at your table.
Grilled Garlic Basil Rubbed Salmon is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Grilled Garlic Basil Rubbed Salmon is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook grilled garlic basil rubbed salmon using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled Garlic Basil Rubbed Salmon:
- Take 1 tbsp Dried Basil
- Take 1 tbsp garlic salt
- Prepare 2 tbsp butter
- Make ready 4 slice lemon
- Prepare 1 lb Skinless Salmon Filets
- Prepare 4 dash McCormicks salmon seasoning
Season salmon with salt, pepper, and garlic. Mix butter with basil and rub over salmon. Place salmon in a fish grill basket. Salmon is done when it turns a light pink color throughout.
Instructions to make Grilled Garlic Basil Rubbed Salmon:
- in small bowl mix together dry ingredients, rub together to get a finer mixture then rub equal amounts on the salmon fillets
- preheat grill to medium heat
- on a foiled pan add 2 tbls butter heat to med add salmon to pan cook 5 min, flip cook other side 5 min. remove from heat,serve with lemon slice
- if skinless is unavailable cook meat side down for 5 min, flip cook skin side down another 5 minutes remove from heat, remove skin from fillet and discard - serve with lemon slices
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- Enjoy
Served each salmon filet topped with a slice of basil butter. Grilled salmon doesn't need a whole lot of spices or seasoning other than salt and pepper. The charred finish from the grill creates the perfect crispy, flavored crust. Basil butter is made by finely chopping fresh basil and garlic and mashing into room temperature. In a small bowl, mix the first five ingredients; rub over fillets.
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