Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, brad's ez black bean and steak tamale pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brad's ez black bean and steak tamale pie is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Brad's ez black bean and steak tamale pie is something that I’ve loved my entire life.
This weeknight meal is healthy and filling! For this month's "pie" Recipe Redux challenge, I wanted to create something savory and unexpected. DIRECTIONS In the same pan add drained corn, beans, the salsa and season to taste with the taco seasoning.
To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's ez black bean and steak tamale pie using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's ez black bean and steak tamale pie:
- Prepare 1 1/2 cups prepared black beans
- Make ready 1 can Rotel diced tomatoes with chile and lime
- Make ready 1 1/4 lb t bone steak
- Take 1 cup prepared salsa verde
- Prepare 1 cup mozzarella, shredded
- Take 1/2 cup cheddar, shredded
- Make ready for the mesa topping
- Prepare 2 cups Mesa flour
- Take 1 2/3 cups chicken broth, warm
- Prepare 2/3 cup lard or vegetable shortening
- Take for the toppings
- Get sour cream
- Prepare hot sauce
- Make ready lime wedges
These black bean tamales might be time-consuming, but they are worth the effort. Tamale-making is a food ritual that has been part of Mexican life since Mesoamerican times. CLICK the BELL ICON to get my latest videos! PLEASE LIKE SHARE AND SUBSCRIBE. :) Today I decided to make tamales with my mom.
Steps to make Brad's ez black bean and steak tamale pie:
- Season steak with salt and pepper. Sear in a pan to rare. Remove and cube to bite size pieces
- Grease a 9x13 baking dish. Layer ingredients in order until the mesa topping.
- Mix the Mesa ingredients until you get a soft dough. Use your hands to spread the dough evenly. If it is sticky, moisten hands with water.
- Bake at 350 until dough is baked and just starts to brown. 25-35 minutes.
- Remove and let stand five minutes. Plate and top with desired toppings. Serve and enjoy.
I use Green Giant Mexicorn with green and red peppers as the bottom layer. I mix some of the green onions in with the beef while it's simmering, as well as some finely chopped jalapeno and black olives. It's delicious and I get requests to make it all the time now. Spoon bean mixture into cornmeal crust. View top rated Black bean tamales pie recipes with ratings and reviews.
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