Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet potato black bean enchiladas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Watch how to make amazing black bean and sweet potato enchiladas with salsa verde on top! This recipe is hearty, packed with veggies, and sure to be a hit. Smoky, hearty vegan enchiladas with black beans, roasted sweet potatoes, and kale!
Sweet potato black bean enchiladas is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Sweet potato black bean enchiladas is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have sweet potato black bean enchiladas using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet potato black bean enchiladas:
- Take sweet potato, 1 inch cubed
- Take 1 can black beans, drained rinsed
- Prepare 4 oz can green chilies
- Get red onion diced thin
- Take salsa
- Take cumin
- Take garlic powder
- Get salt pepper
- Take mexican cheese
Top with more cilantro and serve with sour cream if desired. Mash mixture with potato masher until combined. Stir in half of queso fresco, and remove from heat. A simple recipe for vegetarian enchiladas made with sweet potato and black beans.
Steps to make Sweet potato black bean enchiladas:
- Pre heat oven 375. Steam your sweet potatoes till tender. 10 minutes or so
- In a bowl add red onion, green chilies, cumin, garlic powder, black beans, and sweet potatoes. Fold to mix
- Add mixture to tortilla.
- Add salsa to bottom of a greased baking dish. Place tortilla seam side down. Add cheese and more salsa on top of tortillas. Bake 20 to 25 minutes. Enjoy
These vegetarian Mexican enchiladas are our favorite Chicken or beef enchiladas may be the more popular choice, but once you try these sweet potato and black bean enchiladas you'll wonder what. Black beans, sweet potatoes, and cream cheese combine in these easy vegetarian enchiladas that are perfect for a weeknight dinner. Mash sweet potatoes with cream cheese in a bowl. Stir in black beans, green onion, chili powder, cumin, oregano, salt, and pepper until well mixed. The first time I made these Sweet Potato Black Bean Enchiladas they were a hit in my house.
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