tomato concassé pasta with crispy basil
tomato concassé pasta with crispy basil

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, tomato concassé pasta with crispy basil. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

tomato concassé pasta with crispy basil is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. tomato concassé pasta with crispy basil is something which I’ve loved my whole life. They are fine and they look wonderful.

See great recipes for tomato concassé pasta with crispy basil too! See great recipes for Pasta salad (penne with sauteed sun dried tomatoes, fresh basil, fresh garlic and asparagus) too! Let stand while you cook the pasta.

To begin with this particular recipe, we have to prepare a few components. You can have tomato concassé pasta with crispy basil using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make tomato concassé pasta with crispy basil:
  1. Take 500 grams pasta
  2. Get 10 grams green olives, thinly sliced
  3. Prepare 10 grams black olives, thinly sliced
  4. Get 5 clove garlic, minced
  5. Prepare 15 grams onion, white
  6. Take 1 dash salt & pepper
  7. Make ready 30 ml dry or sweet white wine
  8. Take 250 grams tomatoes, without seeds
  9. Make ready 1 pinch powdered parmesan cheese
  10. Prepare 3 fresh basil leaves
  11. Take 50 ml vegetable cooking oil

Crispy Polenta, Grilled Anjou Pear, Gorgonzola Cream Sauce, Toasted Pine Nuts, Tomato Concasse. In a bowl combine well the tomatoes, the oil, the vinegar, and salt and pepper to taste and stir in the basil. Remove with a slotted spoon and plunge into ice water. Cut tomatoes in half, then seed and dice.

Steps to make tomato concassé pasta with crispy basil:
  1. bring pasta to a boil for about 3-5mins until 'al denté'. set aside.
  2. in a pan, sauté onion and garlic until golden brown.
  3. add black and green olives, then the tomatoes. simmer for 3 minutes or until tomato juices are extracted.
  4. add the white wine and then simmer until the alcoholic content is gone.
  5. add salt and pepper to taste, then set aside.
  6. fry basil leaves in the pan for 5 seconds or until crispy. set aside.
  7. toss the cooked tomato sauce with cooked pasta then put in a nice plate.
  8. sprinkle over the powdered parmesan cheese
  9. put the crispy basil leaves on top of the pasta for garnish.
  10. enjoy! :)

Fresh Tomato Basil Pasta with Ricotta. Fresh Tomato Basil Pasta with Ricotta. It only takes a few fresh ingredients make this Fresh Tomato Basil Pasta with Ricotta, the perfect light lunch or dinner for summer! Tomato concasse is a simple way to skin and seed vine-ripe tomatoes for use in sauces, stews, and more. Tomato concasse is a simple way to skin and seed vine-ripe tomatoes for use in sauces, stews, and more.

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