Roasted Tomato Basil Soup
Roasted Tomato Basil Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, roasted tomato basil soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this.

Roasted Tomato Basil Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Roasted Tomato Basil Soup is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook roasted tomato basil soup using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Roasted Tomato Basil Soup:
  1. Get 2 whole tomatoes, quartered
  2. Make ready 1/2 cup san marzano mini tomatoes, halved
  3. Get 1/4 onion, cut in slices
  4. Get 4 clove garlic
  5. Prepare 1 cup fresh basil
  6. Take 1/4 cup olive oil
  7. Prepare 1 can crushed tomatoes (15 oz)
  8. Take 1 can diced fire roasted tomatoes (15 oz)
  9. Get 4 cup chicken stock
  10. Get 1/2 cup white wine
  11. Prepare 2 tbsp dried basil
  12. Make ready 1/2 tsp black pepper
  13. Take 1/4 tsp salt
  14. Prepare 1 dash crushed red pepper flakes

One of my daughter's favorite tomato basil soups is from a local soup kitchen called Cafe Zupas. It's there we discovered adding cooked orzo pasta and Parmesan. With fresh roasted tomatoes, garlic, caramelized onions, and basil, this delicious Homemade Tomato Basil Soup Recipe is easily enjoyed year-round. Everyone has their own favorite tomato soup.

Instructions to make Roasted Tomato Basil Soup:
  1. Preheat oven to 400º.
  2. Quarter tomatoes. Half the san marzano tomatoes. Put both kind of tomatoes on a foil lined baking sheet and drizzle with olive oil. Bake for 35 minutes.
  3. Wrap garlic and onions drizzled with olive oil in foil and bake along with tomatoes.
  4. Put roasted tomatoes into a blender.
  5. Add diced fire roasted tomatoes and crushed tomatoes. Blend until smooth and pour into a large pot.
  6. Blend roasted onions, garlic, fresh basil and 1/4 cup olive oil.
  7. Pour the basil mixture into the tomato puree in the large pot.
  8. Add 4 cups of chicken stock, dried basil, salt & pepper.
  9. Add white wine and a dash of crushed red pepper flakes.
  10. Simmer for an hour and a half on low for flavors to blend. Serve with a grilled cheese sandwich or your favorite sides.

For some, it's rich and creamy, while others may prefer a fresher, lighter soup with roasted tomatoes. This vegan roasted tomato basil soup is Mediterranean Diet approved! Come in to my kitchen and let's make this together! The best roasted tomato basil soup recipe on the internet! This recipe relies on fresh tomatoes and herbs rather than cream or milk.

So that’s going to wrap this up with this special food roasted tomato basil soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!