Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tomato basil and feta stuffed chicken breasts. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tomato Basil and feta stuffed chicken breasts is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Tomato Basil and feta stuffed chicken breasts is something which I’ve loved my entire life. They’re fine and they look wonderful.
Basil, ricotta, feta, other pickled / marinated vegetables, frozen spinach, olives, to name a few. I love making this with sun dried tomato because for a It cooks faster than a whole chicken breast even though it is stuffed because the stuffing is not as dense as chicken flesh. And as it roasts, the juices.
To begin with this particular recipe, we have to first prepare a few components. You can have tomato basil and feta stuffed chicken breasts using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Basil and feta stuffed chicken breasts:
- Make ready 4 Roma tomatoes
- Take 1 cup Feta cheese
- Get 1 garlic powder
- Prepare 1 parsley
- Get 1 tbsp Basil
- Make ready 1 olive oil
- Prepare 1 Foil
I use this stuffing technique for chicken, steak and pork chops. Be creative about what you put inside: try sautéed spinach and mushrooms or capers, parsley and lemon zest. In a small bowl, mix together tomatoes, mozzarella, basil, and lemon zest. Taste and season with salt and pepper if desired.
Instructions to make Tomato Basil and feta stuffed chicken breasts:
- Preheat oven to 350°
- Cut off the top part of the tomato and gut out the inside, a spoon is easiest. Then cube the tomatoes and set off to the side.
- Lay the chicken breast flat and with a knife start from the right side and cut through to the left NOT ALL THE WAY just almost so that it opens like a book.
- It should now have two flaps, open it and on the left side start piling some tomatoes on.
- Over the tomatoes sprinkle feta cheese as much as you'd like.
- Add your basil and garlic powder or garlic salt TO YOUR TASTE over the feta.
- Take the right flap, bring and fold it over everything and place chicken on foil on a baking sheet.
- Brush olive oil over the chicken breasts, this will give it a nice golden texture.
- Lastly sprinkle parsley flakes over the chicken breast and some extra feta cheese if you'd like!
- Place baking sheet of chicken breasts in the oven for 35 minutes and enjoy!
Below is a recipe for stuffed chicken breasts. This recipe evolved out of a little ingenuity and imagination. It is a fairly simple recipe, but is one that is sure Take chicken breasts and make sure they are thawed completely. Take meat pounding mallet and pound out until uniform thickness(approx. This is a great way to prepare chicken breasts.
So that’s going to wrap it up with this exceptional food tomato basil and feta stuffed chicken breasts recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
