Tofu,black bean and corn chili burrito
Tofu,black bean and corn chili burrito

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tofu,black bean and corn chili burrito. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tofu,black bean and corn chili burrito is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Tofu,black bean and corn chili burrito is something that I have loved my whole life.

Since sweet potatoes and black beans play so well together, I reunited them for the burrito filling, along with pops of juicy corn and cubes of tofu that soak up all that spiced up chili powder flavor like it's their job. Those few unforgettable tofu experiences all had one thing in common: the tofu was freshly made and The sight of the tofu master's fluid movements and the robust cooked soybean smell still fills my senses Another winner. In medium bowl, combine beans, corn, salsa, tofu, salt and hot pepper sauce; toss to mix. black beans burritos

To begin with this recipe, we have to prepare a few components. You can have tofu,black bean and corn chili burrito using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tofu,black bean and corn chili burrito:
  1. Get 1 can (about 15 ounces) black beans,rinsed and drained
  2. Prepare 1 can (about 14 ounces) diced tomatoes with green pepper,celery and onion
  3. Prepare 8 ounces firm tofu,crumbled
  4. Get 1 cup mild prepared salsa
  5. Take 1 cup vegetable broth
  6. Get 1/2 cup frozen corn
  7. Take 1 tablespoon chili powder
  8. Get 1 teaspoon ground cumin
  9. Make ready 1/2 teaspoon ground chipotle pepper
  10. Take 1/2 teaspoon dried Oregano
  11. Get 2 cups cooked rice
  12. Make ready 8 (6 inch) flour tortillas
  13. Prepare Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro

For breakfast burritos, add an egg or two. Instead of using canned corn I steamed frozen corn to add to more of a fresh flavor. I also added some lime juice to prevent the avocados from turning too fast. Drizzle dressing over the bowl and garnish with fresh cilantro (optional).

Instructions to make Tofu,black bean and corn chili burrito:
  1. Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover.
  2. Cook on low 8 hours or on high 4 hours.
  3. Top each tortilla with about 1 1/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style.
  4. Serve with desired toppings.
  5. Stir rice into bean mixture. Cover; cook on high 15 minutes.

Add beans, tomatoes, and ¼ cup water to pan. Sprinkle with ⅓ the cheese (reserve remaining to top burritos) and season with ¼ tsp. salt. Burritos are BIG in our household, like seriously big. I can't imagine a few days going by without wrapping up one of these little babies. This is a very vibrant and colorful dish packed with a ton of flavor.

So that’s going to wrap this up for this special food tofu,black bean and corn chili burrito recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!