Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, peach avacado and basil skewers. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peach Avacado and Basil Skewers is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Peach Avacado and Basil Skewers is something that I have loved my whole life. They are fine and they look fantastic.
Arrange on a platter, drizzle with a little extra olive oil, and garnish with a pinch of Aleppo pepper and coarse salt. Thread peach slices, tomatoes, mozzarella balls and basil alternately onto skewers. Reviews for: Photos of Peach Caprese Skewers.
To get started with this recipe, we have to first prepare a few ingredients. You can cook peach avacado and basil skewers using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Peach Avacado and Basil Skewers:
- Take 1/2 avacado, sliced
- Take 1 peach, sliced (frozen slices or fresh)
- Prepare 5 or 6 fresh basil leaves
- Take 1 salt & pepper to taste
- Get 1 or 2 skewer sticks
Fresh peaches with creamy avocado, bell pepper, onions, and jalapeno make a great summertime salsa. Also recommend dicing the avocado place it in a separate bowl and bathe it in the lemon juice before adding to the salsa if you use lime instead it makes the avocado a bit tart. Caprese skewers made with cherry tomatoes, basil and baby mozzarella balls are the perfect party appetizer. Your guests will love this recipe!
Instructions to make Peach Avacado and Basil Skewers:
- Salt & pepper avacado slices.
- Skewer a peach slice, avacado slice then basil leaf. Continue until skewer is full. Serve chilled and enjoy!
- (Recipe courtesy of lunch box bunch blog)
I grabbed a skewer, then another, and marveled at how simple and perfect these appetizers were. Tomato, basil and mozzarella on a stick. By The Good Housekeeping Test Kitchen. Cut prosciutto slices in half lengthwise and fold accordion-style. Slide onto bamboo skewers with mozzarella and nectarine wedges.
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