Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, sundried tomato and basil tuna dip. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Combine all the ingredients in a bowl and blend together. Serve on toast or as a dip for crackers. I make a similar dip with bacon (and real tomatoes) and it reminded me of that dip so I kept expecting bacon.
Sundried Tomato and Basil Tuna Dip is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Sundried Tomato and Basil Tuna Dip is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook sundried tomato and basil tuna dip using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sundried Tomato and Basil Tuna Dip:
- Prepare 1 can Clover Leaf Flaked Light Tuna Sundried Tomato and Basil
- Prepare 1 tbsp Light Cream Cheese
- Take 2 slice Fresh Tomato
- Make ready 2 slice White Onion
- Take 1 pinch Salt
- Get 1 pinch Black Pepper
Think picnic, entertaining on the patio, outdoor concert on the grass, white wine and grown-ups! Wheat Thins makes a sun-dried tomato and basil cracker. A deliciously light sandwich loaf studded with sweet basil and tart sundried tomatoes. View top rated Sundried tomato and basil tuna recipes with ratings and reviews.
Instructions to make Sundried Tomato and Basil Tuna Dip:
- Combine all the ingredients in a bowl and blend together.
- Serve on toast or as a dip for crackers. I particularly enjoyed it with Triscuit Cracked Pepper and Olive Oil crackers.
A creamy Sun-Dried Tomato Dip that comes together in just minutes; perfect for an easy appetizer or game days. A fabulous creamy dip loaded with pureed sun-dried tomatoes and green onions. Mmm this looks so freaking good. If you love lemons, the amount of lemon juice is perfect. If you don't, bring it down by half of a lemon's juice.
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