Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ground beef steak. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ground Beef Steak is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Ground Beef Steak is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ground beef steak using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ground Beef Steak:
- Get 600 gr ground beef
- Prepare 5 tbsp katakuriko (potato starch)
- Make ready 4 garlic, peeled and grated
- Take 1/2 onion, peeled and grated
- Make ready 1 tbsp salt
- Take 1/2 tbsp crushed black pepper
- Take 2 eggs
- Get Oil for frying
Steps to make Ground Beef Steak:
- Mix everything and knead until smooth.
- Put the mixture into a square container. (I used a tupperware) Add a bit of oil to the container first. Flatten the mixture and make sure there are no air bubbles.
- Put inside the fridge for at least an hour. (Or overnight, in my case)
- Carefully divide the mixture into three. (or four, up to you)
- Heat oil in a pan. (I used about 1 tbsp) Pan-fry the ground beef steak and flip it after three or four minutes.
- Serve with whatever you like! Here, I served it with couscous and lettuce salad, cheddar slice, sausages, and some homemade quick salsa.
So that is going to wrap this up for this special food ground beef steak recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
