Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tomato basil bisque. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tomato Basil Bisque is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Tomato Basil Bisque is something that I have loved my entire life. They’re fine and they look wonderful.
Discover Our Tasty Original Well Yes!®Soups now with Lower Sodium. Add tomato juice, chicken broth, undrained tomatoes, tomato paste, basil, oregano, and pepper. Place half of the soup in a blender container or food processor bowl.
To get started with this recipe, we must first prepare a few ingredients. You can have tomato basil bisque using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato Basil Bisque:
- Get 1 can Tomato Basil Bisque
- Take 1 pinch Garlic Salt
- Get 1 pinch Black Pepper
- Take 1 tsp Olive oil
- Prepare 2 cup Diced Chicken
- Prepare 1 tbsp Sauteed Onions
- Take 1 cup Corn
- Get 1 dash Basil
All you need to make this creamy tomato bisque are a few ingredients. If at all possible, use fresh basil, it makes all the difference in the world. Melt the butter in a large saucepan over medium heat until foamy. Add the broth, tomatoes, tomato paste, sugar, bay leaves, and basil.
Instructions to make Tomato Basil Bisque:
- Pour soup and heat at med high until boil, then simmer on low and cover
- Season, dice and cook chicken in pan with oil
- Cook corn to liking
- Dice onions, add to cooked chicken and sauteed in oil briefly for about 2-3 minutes
- Lastly add to soup and let simmer for an additional 3-5 minutes
- Garish with basil (optional)
Remove the bay leaves and add half of the soup to a blender. Blend soup with an immersion blender in the pot until smooth. This rich creamy tomato basil bisque is full of tangy tomato flavor with a smooth texture. It's a great way to use up a surplus of roma tomatoes and can be canned or frozen to come back to all fall and winter long. It makes a great first course for a dinner party but it also makes a delicious lunch.
So that is going to wrap this up with this exceptional food tomato basil bisque recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
