Chinese Chicken in Salted Black Bean Sauce
Chinese Chicken in Salted Black Bean Sauce

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chinese chicken in salted black bean sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

If you've never tried Chinese black beans, start with this recipe! Just reduce or eliminate the salt in this dish, as the sauce is quite salty out of the jar. Add the salt, garlic and black bean sauce.

Chinese Chicken in Salted Black Bean Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chinese Chicken in Salted Black Bean Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chinese chicken in salted black bean sauce using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chinese Chicken in Salted Black Bean Sauce:
  1. Take 350 g Chicken Meat (boneless, skinless, cut into bite size)
  2. Take 1 Tbsp Light Soy Sauce (marinade)
  3. Take 1 tsp Rice Vinegar (marinade)
  4. Take 1 tsp Corn Flour (marinade)
  5. Make ready 4 Tbsp Cooking Oil (frying)
  6. Take Sauce;
  7. Prepare 20 g Garlic (finely chopped)
  8. Get 20 g Shallots (finely chopped)
  9. Make ready 20 g Red Chilli (finely chopped)
  10. Prepare 25 g Salted Black Bean (washed, roughly chopped)
  11. Take 1 Tbsp Light Soy Sauce
  12. Make ready 1 Tbsp Rice Vinegar
  13. Make ready 1 tsp Sugar
  14. Take 2 Tbsp Cooking Oil (stir frying, optional)
  15. Take 30 g Chives (cut 2 inch lengths)
  16. Get 30 g Spring Onions (cut 2 inch lengths)
  17. Take 1/2 cup Water or Stock

Black bean is potent because of the salt content and can be quite overpowering so use it liberaly. Chinese prefer small pieces of chicken. Yes you can substitute black bean sauce for fermented black beans, but if you do also cut back on the garlic by half. You don't want the garlic flavor to be too.

Instructions to make Chinese Chicken in Salted Black Bean Sauce:
  1. CHICKEN; Marinate the chicken with soy sauce, vinegar and corn flour for 30 minutes. When ready heat the 4 Tbsp cooking oil until hot and fry the chicken until golden brown all over. Remove and set aside.
  2. SAUCE; if needed add more cooking oil; heat 2 Tbsp of cooking oil until hot. Fry the shallots, garlic and chilli until fragrant. Then add the black beans and fry it for 10 seconds.
  3. ASSEMBLY; Add the chicken, soy sauce, vinegar, sugar and water (or stock) into the sauce and mix well. Turn off the heat and add the chives. Serve on a plate and garnish with spring onions.

A Cantonese classic: chicken simmered in black bean sauce, with fermented black beans with loads of minced garlic. Add the chicken and black beans and stirfry until the chicken is just turning white. Chicken in black bean sauce is a perennial favourite at Chinese restaurants around the world. This recipe is inspired by the Shunde region, in Guangdong province. Combine the chicken, soy sauce, ¼ teaspoon sugar, ½ teaspoon wine, ½ tablespoon vegetable oil, cornflour, and salt in a large bowl.

So that is going to wrap this up with this special food chinese chicken in salted black bean sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!