Parsley basil rice
Parsley basil rice

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, parsley basil rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Heat oil add rice when it turns white add water. To make parsley rice we have boiled and strained basmati rice also known as long grained rice Serve parsley rice immediately. Either way, you are sure to be bowled over by the distinct aroma of.

Parsley basil rice is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Parsley basil rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have parsley basil rice using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Parsley basil rice:
  1. Make ready 2 cup Jasmine broken rice
  2. Prepare 4 cup water
  3. Take 1 tbsp ground turmeric powder
  4. Prepare 1 tsp granulated garlic powder
  5. Prepare 1 1/2 tsp sweet basil
  6. Get 1 tbsp dried parsley flakes
  7. Take 1 tsp pink himalayan salt
  8. Prepare 1 tbsp olive oil

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses rice, parsley, sage, olive oil, basil, garlic. Then add rice mixture. more parsley and cheese. Remove any extra fat. cup of uncooked rice to pan.

Steps to make Parsley basil rice:
  1. Heat oil add rice when it turns white add water
  2. Add spices boil till craters of bubbling water appears cover and remove from heat
  3. Let sit for 10 minutes or more undisturbed
  4. Fluff with fork enjoy

Stir and cook. oregano and sweet basil. Best parsley substitutes are basil, chervil, cilantro, rosemary, & mint. Fresh tomato, basil, garlic, parsley, pepper and rice with wooden cutlery on top of a cutting board with dark wood background. Be the first to rate & review! In a small saucepan combine the water, rice, margarine or butter, basil, and salt or chicken bouillon granules.

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