Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ground beef teriyaki. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Ground Beef Teriyaki is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Ground Beef Teriyaki is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ground beef teriyaki using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ground Beef Teriyaki:
- Take 250 gr ground beef
- Get 3 tbsp shoyu
- Prepare 2 tbsp sugar
- Prepare 1 tsp grated ginger
- Prepare 1 tbsp oil
- Prepare 1/2 onion, sliced thinly
- Prepare 2 garlic, sliced thinly
- Take 1/4 cup chopped shallot stalk (optional)
Steps to make Ground Beef Teriyaki:
- Heat oil in a pan. Add onion and garlic and stir until fragrant.
- Add ground beef and stir until it turns brown. Add ginger and stir.
- Add shoyu, sugar and stir until well combined. Give it a taste and add more shoyu or sugar if necessary. Add shallot stalk and stir well.
So that is going to wrap it up for this special food ground beef teriyaki recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
