Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, gnocchi with homemade basil pesto. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gnocchi with Homemade Basil Pesto is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Gnocchi with Homemade Basil Pesto is something that I’ve loved my whole life.
Oh I love gnocchi, so tasty and one of the funnest things to make! What else do you have it with? if you ever get a chance to make your own watch this video. this italian grandma walks you through it and you need no fancy equipment. it's just boiled potatoes and flour, and so so good. the versions with. Here's a fabulous keto recipe for an — almost — traditional Italian gnocchi.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gnocchi with homemade basil pesto using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi with Homemade Basil Pesto:
- Get 20 fresh basil leaves or to taste
- Take 1 good splash of extra virgin olive oil
- Get 1 some parmesan cheese
- Take 300 grams gnocchi (I used those who can be cooked in a frying pan)
Wash the potatoes, peel the skin and then boil until cooked. Drain really well and then mash while still hot. Start by removing fresh basil leaves from the stems. Rinse the basil leaves to remove sand and dirt.
Instructions to make Gnocchi with Homemade Basil Pesto:
- Fry gnocchi in butter on medium high heat for about 8 minutes or until they are a little browned. I usually add some water to the frying pan to be sure they're cooked through
- In a blender or food processor, put basil leaves and the desired amount of olive oil (I put about one tablespoon). Pulse
- When gnocchis are cooked, transfer them to a serving bowl and add the pulsed basil with olive oil. Mix well
- Serve with parmesan cheese and top with fresh basil leaves
It was never homemade in our house, but I still enjoyed it and it was the one thing I'd actually have tomato sauce with. Ricotta gnocchi is the answer to all my whiney pasta prayers. Potato gnocchi itends to be so… heavy. I've made gnocchi with pumpkin and squash as well, and. This homemade basil pesto is made with a handful of fresh and flavorful ingredients.
So that’s going to wrap this up for this exceptional food gnocchi with homemade basil pesto recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
