Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice using 26 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice:
- Prepare crispy pork cheeks
- Get 5 lb pig cheeks
- Prepare 3 stalks lemon grass
- Take 1 bulb garlic
- Get 2 star anise
- Take 3 cup sake
- Make ready 5 cup light chicken stock
- Prepare 2 tsp korean chile flake
- Make ready 2 tsp salt
- Make ready 2 cup water
- Take pineapple, orange glaze
- Get 1 cup pineapple juice
- Take 1 cup OJ
- Get 1 cup mea poy
- Make ready 2 tbsp tamari
- Make ready 2 tbsp honey
- Get 2 tbsp sambal Olek
- Take 2 tbsp corn starch
- Get 1 1/2 tbsp cold water
- Get thai basil and lemon rice
- Prepare 3 cup jasmine rice
- Get 6 cup water
- Prepare 2 tsp salt
- Make ready 2 tbsp lemon aest
- Take 1/2 cup thai basil
- Make ready 2 tbsp mirin
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Instructions to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice:
- Pig cheeks - heat oven to 375 - bruise lemon grass - place all braising ingredeints into deep baking dish cover with foil and place in oven for 2 hours
- after two hours remove from oven and place baking dish in the cooler for at least 30 min. - (i do this because the meat will be super tender and cooling it will let it keep its shape)
- Glaze - combine all ingredeints except corn starch and water. - bring to a boil
- mix starch and water and slowly whisk mix into glaze - this will thicken slightly - mix well and remove from heat
- Rice - bring water to a boil - add lemon zest, rice and salt. mix well - cover and simmer for 35 min
- chiffonade thai basil
- lay out cooked rice on a half sheet pan or a baking dish. - sprinkle mirin and basil over rice and fold it into its self. then press into a even solid layer
- Plating - using a ring mold cut rice out of the pan and place in the center of the plate
- take two pig cheeks and dust with corn starch. - deep fry for 3/5 min.
- remove from fryer and place on top of rice. - add a few tablespoons of glave over pork/rice stack and garnish with micro celery or celery leaves and toasted sesame seeds
Alternatively, cook rice using rice cooker or stove top method. Lotus Thai House is a Thai restaurant in Parma, OH. Read reviews, view the menu and photos, and make bookings online for Lotus Thai House. My Instant Pot (Pressure Cooker) Spicy Pineapple Pork is the homemade version of the same popular Nom Nom Paleo hot bar dish at Whole Foods Market! Lotus Thai House restaurant features authentic Thai cuisine guaranteed to satisfy your appetite for real Thai food.
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