Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, shrimp, tomato, basil salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Is this tomato basil salad still good leftover? I should answer this question first. The honest answer is that it will probably depend on who you ask and whether or not your How to store this tomato basil salad?
Shrimp, Tomato, Basil Salad is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Shrimp, Tomato, Basil Salad is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shrimp, tomato, basil salad using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp, Tomato, Basil Salad:
- Take 1 1/2 lb precooked & peeled, large or jumbo shrimp
- Take 6 cup halved small tomatoes of various sizes & colors.
- Get 1 lb. asparagus, trimmed and halved
- Take 2 small avocados, cubed
- Get 1 cup fresh basil leaves
- Get 1/2 cup crumbled natural gorgonzola or blue cheese(optional)
- Get 1/3 cup extra virgin olive oil
- Make ready 1 juice of 1 fresh lemon
- Get 1 tbsp organic dijon mustard
- Get 1/2 tsp each sea salt & pepper
Just as the shrimp start to turn translucent in the middle, add a whole can of diced tomatoes, fresh cherry tomatoes and a handful of basil leaves. This easy tomato basil shrimp recipe is great with pasta, toast, or on its own as a quick and easy weeknight meal! This post is sponsored by my friends at Wild American Shrimp. Inspired by a photo on the cover of Sunset Magazine.
Steps to make Shrimp, Tomato, Basil Salad:
- Boil asparagus in sea salted water for 2 minutes. Drain and rinse with cold water - Mix all ingredients gently in large bowl, coating with dressing. Serve immediately1.
The summery flavors of tomatoes and fresh basil pair perfectly with sauteed shrimp in this light pasta dish. Add tomato sauce, shrimp, and basil; season with salt and pepper, and toss. Serve immediately, garnished with basil leaves, if desired. Shrimp Pesto Shrimp Pasta loaded with juicy shrimp and bathed in a sun-dried tomato pesto that is OUT Shrimp Pesto Pasta is delicious with roasted vegetables, a big salad and bread. Quick, easy, healthy shrimp arugula salad with white beans and cherry tomatoes!
So that is going to wrap it up with this exceptional food shrimp, tomato, basil salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
