Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kanya 's mussels in hot basils. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mussels may look a little intimidating, but they are actually one of the easiest seafood choices to prepare. Though it's a simple dish, steamed mussels with garlic and white wine is regarded as one of the most elegant classics in the culinary arts. Serve them in a big bowl with hunks of crusty bread for.
Kanya 's Mussels in Hot Basils is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Kanya 's Mussels in Hot Basils is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have kanya 's mussels in hot basils using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kanya 's Mussels in Hot Basils:
- Get 1 kg mussels /cleaned /shelled
- Prepare chili compounds
- Prepare 10 clove garlic
- Make ready 100 grams ginger
- Prepare 100 grams peppercorns
- Take 2 fresh hot chili sliced
- Prepare 100 grams birdeyes chili,or any chili you have,reduce to half or third of amouth,mine is very spicy
- Get seasoning
- Make ready 2 tbsp oyster sauce
- Get 2 tbsp soya sauce
- Make ready 1 tbsp sesame oil
- Get 1/2 tbsp sugar
- Make ready 1 tsp salt
- Get 1/3 tbsp fish sauce
- Take 1 tsp black pepper
- Make ready 4 yard long beans,or any beans you have /chopped
- Make ready 3 bunch hot basils
- Make ready 1 tbsp roasted chili paste
- Make ready 1/2 cup mixes diced pepper and onion
Rinse the mussels under cold running water while scrubbing with a vegetable brush. Saute the shallot, garlic and thyme to create a base flavor. Add the mussels and give them a good toss. Discard any open mussels before cooking.
Steps to make Kanya 's Mussels in Hot Basils:
- Clean mussels,prepare vegetables,mix seasoning,crush garlic and birdeyes chilli (basically add only 20 birdeyes chilli is fine for one kilograms mussels ,but i make mine spicy ),slice fresh chilli,chop ginger
- On the wok,heat vegetables oil on medium heat,fry crush garlic with chili,ginger until fragrance,add mussels,beans sliced,onion,peppers,peppercorn,stir to mix
- Heat up to high volume ,add seasoning,after 3 to 4 mins mussels is cook,there will be a lot of water in the wok,now you add roasted chili paste,stir to mix,after 2 mins ,water will reduce ,add hot basil ,stir again,heat off..
- Serve hot with steamed rice :)
To eat your mussels in a traditional manner, find an empty shell. Mussels make for a cheap, versatile and impressive addition to any dinner table. Super easy and quick to prepare, they're also a great source of protein These Italian-style mussels are drenched in a delicious tomato, garlic and fresh herb sauce, so have plenty of crusty bread on hand for mopping up. These delicious, Thai-inspired steamed mussels are ready in no time. Mussels are sustainable, simple to cook, and healthy too.
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