Kanya's Basils Baked Eggs
Kanya's Basils Baked Eggs

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kanya's basils baked eggs. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Kanya's Basils Baked Eggs is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Kanya's Basils Baked Eggs is something that I have loved my whole life. They’re fine and they look fantastic.

Below is our easy keto eggs recipe. Sure this one have a very good smell ,serve with hot. Mmmm this was a quick and easy breakfast.

To get started with this recipe, we have to first prepare a few components. You can have kanya's basils baked eggs using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kanya's Basils Baked Eggs:
  1. Get 2 eggs
  2. Get 1 bunch sweet basils
  3. Take 1 tsp soy sauce
  4. Make ready 1 sliced of 1 fresh pepper
  5. Get 1/3 tsp each salt and pepper to taste
  6. Prepare 1 banana leaves enough to cover pan ,or alluminium foil for adapt.
  7. Get 2 clove garlic ,chopped or sliced
  8. Get 1 bunch coriander chopped

Garnish the eggs with the chopped basil and serve. Learn how to bake eggs perfectly in just two easy steps. Once you've mastered the technique for baking eggs in the oven, experiment with different flavors, ingredients and cooking style. Place your chosen filling into the prepared ramekins, crack a couple of eggs on top and season with salt and pepper.

Steps to make Kanya's Basils Baked Eggs:
  1. Crack eggs,seasoning with all ingredients
  2. On small sauce pan make it 3 or 4 layered of banana leaves ,or foil ,then add eggs mixtures
  3. Cook on low heat ,cover lid until eggs cooked,you can smelled by banana leaves start to burn ,or open lids to check if use foils,serve hot ..originally this cook on charcoal grillss with banana leaves bowls :)

Never let fresh basil go to waste again! When the amount of fresh basil your recipe calls for is less than the big bunch you bought, it's always a race against the clock to use up every leaf before it starts to go south — not to mention a heart-breaker when it does. These Tomato Basil Scrambled Eggs take your average scrambled eggs up a notch or two. They're loaded with sweet delicious pan-roasted heirloom cherry tomatoes, fresh basil and a wee bit of Parmesan cheese. In my opinion, this is the best way to make scrambled eggs.

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