Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, kanya's mussels with sweet basils. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Discard any mussels that don't open. Add the basil bread crumbs and toss gently. Serve hot in shallow bowls with any pan juices.
Kanya's Mussels with Sweet Basils is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Kanya's Mussels with Sweet Basils is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have kanya's mussels with sweet basils using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kanya's Mussels with Sweet Basils:
- Get 20 mussles
- Make ready 4 clove garlic crushed
- Take 1 fresh hot chili sliced
- Take 1/2 cup diced mix vegetables,bell pepper,carrot,zucchini,onion
- Make ready 2 bunch sweet basils
- Get 1 tbsp sesame oil
- Make ready 1 tsp salt and pepper to taste
- Prepare 1 1/2 tbsp oyster sauce
- Prepare 1 tbsp soya sauce
- Make ready 1 tsp sugar
- Prepare 2 tbsp water
Serve with your favorite wine and a loaf of crusty French bread to soak up the juices. Cover and cook on a medium heat, or until the mussels have opened and are cooked. Taste the sauce or it needs extra fish sauce or water. Stir in the basil, arrange the mussels on a dish, discard any mussel that has not opened and pour the sauce over them.
Steps to make Kanya's Mussels with Sweet Basils:
- With little oil in wok,brown garlic,fresh hot chili sliced,vegetables stir until soft ,about 2 mins
- Add mussles ,seasoning,add water ,cook about 4 mins ,add sweet basils ,heat off..serve this hot with steamed jasmine rice :)
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