Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy black bean salsa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Easy Black Bean Salsa is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Easy Black Bean Salsa is something that I have loved my entire life. They’re nice and they look wonderful.
Simple and fresh, black bean salsa is incredibly easy to whip together at home when you're looking for an alternative to the traditional red tomato one. You can also make black beans from scratch if you prefer them to be a little firmer (most cooks agree that the canned ones have a mushier texture). When tossed with lime juice, spicy chipotles, and fresh cilantro, a humble can of black beans and an ear of fresh summer corn are transformed into a bold, full-flavored salsa you'll want to eat with everything.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy black bean salsa using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Black Bean Salsa:
- Get 4 Roma Tomatoes
- Get 1 large Red Onion
- Take 1 tbsp Lime Zest
- Prepare 1 1/2 cup Cilantro
- Prepare 1 tbsp Ground Cumin
- Make ready 3 tbsp Lime Juice
- Prepare 1 1/2 tsp Kosher Salt
- Prepare 1 1/4 cup Extra Virgin Olive Oil
- Take 1 large Can of Black Beans, Drained
Be the first to review this recipe. I do prefer fresh ingredients, bu tin a pinch, this salsa is quick and easy to prepare with pantry staples. Seasoned ground beef and black beans form the basis of a hearty taco salad with layers of lettuce, salsa, Mexican cheese blend, and sour cream and topped with tortilla chips. I also used homemade salsa and reduced fat sour cream.
Instructions to make Easy Black Bean Salsa:
- Drain and set aside the black beans. Chop red onions, tomatoes, and cilantro into small pieces.
- In a blender add the zest of the lime, juice of the lime, cumin, salt, and olive oil, blend for approximately 2 minutes.
- Now combine black beans, tomatoes, onions, and cilantro all together mixing in the mixture from the blender. Let salsa stand 20 minutes then serve with tortilla chips.
Because I'm eating low-carb I skipped the chips on my portion. This Black Bean Salsa is perfect as a dip, taco topper, party appetizer, and even as a taco salad mix-in too! We love the simple ingredients and big flavor. I've long been crushing on the classic, totally tasty combo of black beans and corn. If I've added either to a dish, chances are the other is sure to follow!
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