Black Bean Corn Salsa
Black Bean Corn Salsa

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, black bean corn salsa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This Black Bean Corn Salsa recipe is the perfect make-ahead Game Day appetizer or snack OR pile it on tacos, baked potatoes, nachos, quesadillas You will also love that this Black Bean Corn Salsa recipe is make ahead friendly. You can assemble it in advance then bring it out when it's time to serve. The base of this salsa is a combination of black beans and fresh corn kernels; plus, it gets its kicks from cumin, the chile, and splashes of fresh lime juice.

Black Bean Corn Salsa is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Black Bean Corn Salsa is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook black bean corn salsa using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean Corn Salsa:
  1. Get 3 can petite diced tomato no salt added
  2. Make ready 3 medium fresh jalapeno
  3. Take 1 can corn
  4. Make ready 1 can black beans
  5. Make ready 1 can tomato sauce
  6. Get 1 tbsp granulated garlic
  7. Prepare 1 tbsp dried parsley
  8. Prepare 1 tbsp lime juice
  9. Take 1/2 tbsp sugar to cut the acidity of the tomato a bit
  10. Take salt
  11. Take pepper

It's light, soooo flavorful, and loaded with. This black bean and corn salad is a fresh mix of black beans, corn, red peppers, jalapeno and avocado, all tossed in a zesty cilantro lime dressing. It's actually pretty easy to convert black bean and corn salad into salsa. It's all the same ingredients, you'll just want to chop them up finely.

Instructions to make Black Bean Corn Salsa:
  1. empty 2 cans of tomato into a blender
  2. add the jalapeno. seeds and all if you like it hotter or no seeds if you like it milder and blend it all up to your desiered considency
  3. empty third can in large bowl and add the tomato sauce
  4. rinse the corn and beans and add to bowl
  5. add the contents of the blender to the bowl
  6. add the spices and lime juice and mix it all up real good with a large spoon being careful not to break up the beans
  7. cover and store in fridge for a few hours to let the flavors blend and mellow out
  8. this will keep for up to 2 weeks depending on how its stored or you can can it

This homemade salsa is made with black beans, corn, red onion, cilantro, peppers, RoTel and more. We love serving this Black Bean and Corn Salsa with tortilla chips, but it also goes great served over grilled chicken. However you serve it, it's sure to be a hit at your next barbecue or potluck.. Black Beans and Corn recipe is cheesy and delicious, made with boneless chicken breast, black beans, corn and salsa topped with melted cheddar cheese. To turn these into tacos, you transfer the chicken, corn and black beans with a slotted spoon into a serving platter (there will be liquid in the.

So that’s going to wrap it up with this exceptional food black bean corn salsa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!