Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, jjajang myun 짜장면 (chinese-korean black bean noodles) sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
While boiling the sauce, let's make a mixture of potato starch and water. Pour the mixture and make sure to stir the sauce. You can use fresh noodles, Japanese ramen noodles, or dried noodles such as spaghetti.
Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook jjajang myun 짜장면 (chinese-korean black bean noodles) sauce using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce:
- Get vegetable oil
- Get 1 medium onion chopped into 1/4" dice (about 1 cup)
- Make ready 1 large carrot cut into 1/4" cubes (about 1 cup)
- Take 1 medium zucchini cut into 1/4" cubes (about 1 cup)
- Get 1 medium potato cut into 1/4" cubes (about 1 cup)
- Get 1 lb pork shoulder cut into 1/4" cubes & tossed with 1/2 tsp salt, 1/4 tsp black pepper, 1 Tbsp corn or potato starch
- Prepare 1 Tablespoon corn/potato starch slurried in 2.5 Tablespoons cold water
- Make ready 1/3 cup jjajang (Korean black bean paste)
- Prepare 1 3/4 cups unsalted chicken stock (or 1 2/3 cups water)
- Prepare 1 Tablespoon sugar
See great recipes for Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce too! Today I want to show you how to make jajangmyeon 짜장면, is a Korean Chinese black bean noodle dish. Koreans usually get delivery or instant jajangmyeon, but my. The noodles are thick and chewy.
Steps to make Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce:
- In a large pot, saute the vegetables in 2 or 3 batches, using 2 teaspoons of oil per batch, over slightly higher than medium heat for 4 to 5 minutes. Set aside.
- In the same pot, add 1.5 Tablespoons oil, turn the heat up to medium high, and saute the meat for 4 to 5 minutes, until most of the pieces have a dark golden brown sear on them.
- Pour in the black bean paste, water, sugar, and starch slurry, and story thoroughly to break up the paste and evenly distribute all the ingredients. Make sure to scrape the bottom to release any fond.
- Bring the sauce up to a gentle boil for about 2 minutes, then cover and reduce heat to medium low and simmer for another 5 to 7 minutes, stirring occasionally.
- At this point, give the sauce a taste, and if it's a little too salty, add water in Tablespoonfuls to adjust the flavor. (The salt in such salty condiments as black bean paste can intensify exponentially past a certain point in cooking.) Cut the heat and allow the sauce to cool and set for 5 minutes or so before ladling it over your noodles or rice.
- Enjoy! :)
Rinse and strain in cold water. Put one serving of noodles onto a serving plate and add the jjajang sauce over top. Garnish with cucumber strips and serve immediately with kimchi or yellow pickled radish. Add the bacon and cook until the edges are browned. Now make sauce by adding in chunjang 춘장, oil, and sugar.
So that is going to wrap this up with this exceptional food jjajang myun 짜장면 (chinese-korean black bean noodles) sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
