Brad's prawns in black bean and lemongrass sauce
Brad's prawns in black bean and lemongrass sauce

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, brad's prawns in black bean and lemongrass sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad's prawns in black bean and lemongrass sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Brad's prawns in black bean and lemongrass sauce is something which I’ve loved my whole life.

Getting bored of your usual midweek meals? We had gluten-free noodles with ours but mix it up and add rice or egg noodles or make it low carb with extra veggies. For more recipes related to Prawns in Black Bean Sauce checkout Prawn Ambotik, Grilled Prawns with Burnt Kiwi Chutney, Karwari Prawn Curry, Malwani Prawns.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad's prawns in black bean and lemongrass sauce using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's prawns in black bean and lemongrass sauce:
  1. Prepare For the sauce
  2. Make ready 1/2 cup beef broth
  3. Prepare 5 tbs garlic, black bean paste
  4. Make ready 2 tbs mirin
  5. Get 1 tsp minced garlic
  6. Prepare 1 thin piece of crystallized ginger about 3" long, minced
  7. Take 3 stalks lemongrass, sliced paper thin
  8. Make ready For the prawns
  9. Take 1.5 lbs large prawns, I used wild caught
  10. Get 2 tbs butter
  11. Prepare 1/2 tsp ground ginger
  12. Get Garnish
  13. Make ready Sliced green onion
  14. Get Sesame seeds
  15. Prepare Crystallized ginger

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Instructions to make Brad's prawns in black bean and lemongrass sauce:
  1. Bring 1 cup of water and lemongrass to a rolling boil in a small saucepot, cover. When rolling, remove from heat and turn burner to lowest setting. Let burner cool. Place back on heat and steep lemongrass until liquid reduces by half. Strain out lemongrass.
  2. Mix the rest of the sauce ingredients in a small bowl. Add 3 tbs lemongrass juice. Reserve the rest for a tea additive or other recipes.
  3. Place sauce mix in a small pot. Bring to a simmer, covered, over medium low heat to allow flavor to mingle. When at a simmer, use a cornstarch slurry to thicken to desired thickness.
  4. Meanwhile, melt butter in a LG frying pan. Add cleaned, butterflied prawns and ginger. Saute until prawns are cooked.
  5. Plate prawns, spoon sauce over the top. Garnish with sliced green onions,sesame seeds, and a small piece of crystallized ginger. Serve immediately. Enjoy.

Black bean sauce kicks stir-fried shrimp into the stratosphere in this quick and easy weeknight recipe. Try it on its own or over your favorite rice! Chinese black bean sauce makes the perfect accompaniment to shrimp in this simple stir-fry. This easy recipe calls for black bean sauce with. Simmer for a few minutes, stirring frequently, until the sauce has thickened.

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