Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tomato and basil bruschetta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread. Photography Credit: Elise Bauer Ah bruschetta, one of the best ways to enjoy the bounty of summer. Whisk together chopped garlic, vinegar, salt, pepper, and basil.
Tomato and Basil Bruschetta is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tomato and Basil Bruschetta is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook tomato and basil bruschetta using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tomato and Basil Bruschetta:
- Make ready 12 ripe cherry tomatoes
- Take 1 medium red onion
- Take 2 handfuls of basil
- Get 1 garlic clove
- Get 1 Salt to taste
- Get 1 French bread stick
- Prepare 1/4 tsp thick balsamic vinegar to drizzle over top of each bruschetta
- Prepare 1/4 tsp of extra virgin olive oil or less depending on taste for each bruschetta
It's an easy Italian appetizer to prepare for a casual dinner or a big celebration. Bruschetta is an easy Italian appetizer made with bread that is grilled then rubbed with cloves of garlic. It is often topped with olive oil, juicy and bright tomatoes, and fresh basil leaves. Nothing says summer more than a tomato.
Instructions to make Tomato and Basil Bruschetta:
- Cut up clove of garlic very finely and add to the bowl .
- Cut up cherry tomatoes, onion small dices, and Basil.
- Put above ingredients in a bowl together , add a little salt, and a drizzle of olive oil
- Mix ingredients together, cover and refrigerate for a few hours.
- Now ENJOY!!!
- Spoon the bowl of ingredients on to the slices of bread, and drizzle the balsamic vinegar over top.1. Heat a griddle pan, slice up stick bread, drizzle each side with some olive oil, when pan is hot put bread in till toasted on each side.
Place bread oil side up on an ungreased baking sheet. Basil and tomatoes compliment each other beautifully and are usually overflowing in my garden in the late summer months. You can toast the bread in the oven or on the grill so you don't heat up the kitchen. Pulse until smooth, but somewhat chunky. Dice tomatoes and place in a bowl, mix in chopped basil, garlic, salt, pepper, olive oil and balsamic vinegar and set aside.
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