Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spicey basil seafood pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Budget Bytes » Recipes » Meat Recipes » Seafood Recipes » Spicy Seafood Pasta with Tomato Butter Sauce. This frozen seafood mix is a combination of shrimp, scallops, and calamari that I got at Trader Joes, but I've recently seen a similar product at Aldi. Get the recipe for Fra Diavolo Sauce with Pasta at http Watch how to make a spicy, garlic-infused seafood pasta that will light up your taste buds.
Spicey Basil seafood Pasta is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Spicey Basil seafood Pasta is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicey basil seafood pasta using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicey Basil seafood Pasta:
- Prepare 1/2 cup fresh chopped basil
- Prepare 1 tsp Italian style seasoning
- Get 8 oz can of tomato sauce
- Make ready 2 tsp olive oil, extra virgin
- Get 1 tbsp additional olive oil, extra virgin
- Prepare 1/2 tsp sea salt
- Take 4 clove garlic
- Get 1 tsp fresh ground pepper or more to taste
- Take 1 1/2 tsp cayenne pepper or more to taste
- Get 1 packages mixed seafood thawed ( i use squid, cuttlefish, mussels, clams, shrimp (340g)
- Get 3 cup whole grain Rotini or substitute with your favorite pasta
- Take 1 large red pepper choppes into small chunks
A bistro-style seafood tagliatelle dish with onion, garlic, chilli and tomato. Everyone loves a bowl of warm pasta, but not many people love the carbs that go along with eating it. Allow to marinade for at least an hour (best to leave in the fridge overnight). We sprinkled fresh parm and fresh chopped basil on top.
Instructions to make Spicey Basil seafood Pasta:
- Combine 1/4 cup basil, tomato sauce, 2 teaspoons oil, garlic, salt, pepper and cayenne in a medium bowl. Stir in seafood package; let stand for at least 10 minutes and up to 30 minutes.
- Meanwhile, cook pasta in a large pan of boiling water until just tender
- Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat until hot but not smoking.
- Now add seafood sauce that has been sitting along with the red pepper. Cook, stirring, until the seafood is cooked but just barely cooked through, 3 to 5 minutes.
- Strain and Stir in the pasta and heat, stirring, until piping hot, 1 to 2 minutes. Stir in the remaining 1/4 cup basil and season with pepper.
It was really easy to make flavorful and healthy! This pull-out-all-the-stops recipe is a gorgeous, albeit rather luxurious way, to use all the fresh seafood that's around right now. Make it when you want to win friends and influence people! Saute the onions, peppers and sausage in butter. SEAFOOD PASTA This is a fab combination of flavours - cheesy, creamy and spicy all in one go.
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